#TasteofThursday summer apricot, almond and rosemary upside down cakes

apricot almond rosemary upside-down cakes    12 mini-cakes ingredients 6 apricots (ripe but firm, approximately 275-300 grams) 75 grams (6 tbsp) granulated sugar + 50 grams (4 tbsp) + 12,5 grams (1 tbsp) 50 grams (2½ tbsp) rosemary or thyme honey (or any other honey) 75 grams (¾ cup) sifted all-purpose flour 75 grams (1/3 … Read more

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