Grilled Scallops

#TasteofThursday recipe from Chef Rob Feenie – Cactus Club

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GRILLED SCALLOPS with Corn, Bacon and Red Pepper Ragout   Serves 4   This dish makes an excellent starter for a meal or a nice lunch when served with a simple green salad. I use Qualicum Bay scallops and peaches-and-cream corn, both of which are local products, but you can substitute other varieties of either. … Read more

Chef Rob Feenie #TasteofThursday Grilled Scallops recipe

by

GRILLED SCALLOPS with Corn, Bacon and Red Pepper Ragout Serves 4 This dish makes an excellent starter for a meal or a nice lunch when served with a simple green salad. I use Qualicum Bay scallops and peaches-and-cream corn, both of which are local products, but you can substitute other varieties of either. 1 Tbsp soy … Read more

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