#TASTEOFTHURSDAY Quinoa Salad recipe

Quinoa salad, mango, avocado, roasted red pepper, red onion, cilantro and jalapeño huacatay dressing. Recipe: 1 cup quinoa 1/2 white onion finely diced 2 garlic cloves finely diced 1 teaspoon ground turmeric powder 1 teaspoon ground cumin Salt to taste. 1/2 bunch cilantro finely diced 1/2 cup fresh mint finely diced 1 roasted red pepper … Read more #TASTEOFTHURSDAY Quinoa Salad recipe

Pairing for #TasteofThursday recipe Korean Galbi ‘Dog’ by Chef Alex Chen

With thanks to Boulevard’s Director of Operations, Steve Edwards, (also a certified sommelier) who has suggested a couple of beverage pairings which we’re sharing along with the recipe (see below): “To pair with Chef Alex’s Korean Galbi ‘Dog’, I would recommend something refreshing like a Stanley Park Pilsner. For wine, I’d suggest a lighter, earthy … Read more Pairing for #TasteofThursday recipe Korean Galbi ‘Dog’ by Chef Alex Chen

#TasteofThursday welcomes Chef Castro Boateng

Castro Boateng, was born in the West African country Ghana, the land of the gold coast. Immigrating to Toronto when he was nine years old, he and his younger brother were raised by his father who taught respect, family values and a good work ethic – encouraging them to strive for their dreams and goals. … Read more #TasteofThursday welcomes Chef Castro Boateng

Chef Rob Feenie #TasteofThursday Grilled Scallops recipe

GRILLED SCALLOPS with Corn, Bacon and Red Pepper Ragout Serves 4 This dish makes an excellent starter for a meal or a nice lunch when served with a simple green salad. I use Qualicum Bay scallops and peaches-and-cream corn, both of which are local products, but you can substitute other varieties of either. 1 Tbsp soy … Read more Chef Rob Feenie #TasteofThursday Grilled Scallops recipe

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