Grounded People Ethical Footwear Line
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#handmade
Salty Cabbage introduces Vancouver’s premium handmade kimchi
The Salty Cabbage story starts on Denman St. where founder Kailyn Chun worked at Ma Dang Goul Korean restaurant, where she spent her days making kimchi which slowly built a fan base who would drive from across the Lower Mainland to buy kimchi to take home with them