Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

local peat

Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky

June 25, 2024 by MyVanCity

The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.

Categories Drinks Tags Canadian barley, Cascadia Seaweed, deep expert knowledge base, Dr. Graeme Macaloney, gold medal whiskies, high-quality ingredients, Irish-style, island whisky, local peat, Macaloney’s Island Distillery, Macaloney’s Island whisky, Master Whiskymaker, Peat Project™, peated single malt, select American & European oak, Single Malt, Sugar Kelp Infused Peat-Smoked Whisky, sugar-kelp whisky, triple-distilled, whisky, world-class facilities Leave a comment

TRENDING

  • Poplar Grove Winery Celebrating the 30th Vintage ✨
    September 18, 2025
  • ALL MY RELATIONS: HONEY SALT PAYS HOMAGE TO FIRST NATIONS HERITAGE
    September 18, 2025
  • 40th Anniversary Bordeaux 2022 Release
    September 18, 2025
  • Magnolia Hotel & Spa introduces the Infinite Coast Collection
    September 18, 2025
  • Glenmorangie bottles the spice market’s mosaic of flavours in latest limited-edition whisky
    September 17, 2025
  • Rhône Valley Vineyards Share Highlights from the 2025 Harvest
    September 17, 2025
  • Okanagan Road Trip – Evolve Sparkling House
    September 17, 2025
  • You’re Invited 2022 Bordeaux Release
    September 16, 2025

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2025 My VanCity • Built with GeneratePress