Meatball & Co. to dish up balls of glory for two days at 337 E. Hastings

The next pop-up in the 337 Series to take place April 10th and 11th   It’s hard to imagine a dish more universal than the humble meatball. Since first being documented in Turkey roughly 4000 years ago, meatballs and their variations have appeared in almost every country and every cuisine. From Chinese wanzi to Portuguese almôndegas, … Read more

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