The next pop-up in the 337 Series to take place April 10th and 11th
It’s hard to imagine a dish more universal than the humble meatball. Since first being documented in Turkey roughly 4000 years ago, meatballs and their variations have appeared in almost every country and every cuisine. From Chinese wanzi to Portuguese almôndegas, from classic Italian Meatballs and Swedish köttbullar, meatballs have been on dinner tables all over the world for hundreds of years.
Meatball & Co. is popping up for two days at 337 East Hastings to pay homage to the meatball. Inspired by a recent food hunting trip to New York City, Chef Karl Gregg has created menu which features a trio of classic meatball recipes made using locally-sourced meats, and five comforting sauces made from scratch.
With classic Italian beef, spicy Asian-inspired pork and chicken pepperanata meatballs to choose from and sauces ranging from a simple tomato basil to a spicy sweet & sour sauce, the menu allows for 60 different combinations of meatball, sauce, side and presentation. The menu also includes a dessert option for those with a sweet tooth: Chocolate Salted Balls (profiteroles with a salted caramel and chocolate sauce).
Dinner is $22 per person, and includes either a classic meatball dinner with sauce and side, or meatball sliders and fries. Every dinner includes a beer or glass of sangria and, to quench deeper thirsts, beer and sangria will be available along with wines from The Hatch, an exciting new winery based in West Kelowna.
Meatball & Co. will be open for two days for eat-in service only on April 10th and 11th. The balls of glory will be served up nightly from 6:30PM-late. Reservations can be made at http://337series.com or by emailing firstname.lastname@example.org.
$22 per person, includes beer or sangria
Your choice of Meatball Dinner
or Sliders and Fries Beef
meatball & co. balls of glory
Italian mix, pure grain fed beef, with egg parmesan and fresh herbs
Cracked chilies, garlic, sweet chilies and pepper with local fraser valley pork
Pepperanata, fresh herb, peppers, capers and parsley
Classic tomato and Basil
San Marzano tomato, basil, garlic and sea salt
Spicy Fire roasted Bolognese
Pork, beef, cream and herbs
Fresh basil pesto made in house
Parmesan and mushroom cream
Heavy cream, roasted garlic, and wild mushrooms
Spicy Sweet and Sour
classic northern chinese sweet and sour with chilies
Classic Cassoulet Beans
White beans, smoked ham hock, greens and garlic
San Marzano tomato, basil, olive oil
Braised Kale and tomato
Organic tomato, kale and olive oil with cracked chilies and cashews
Chocolate Salted Balls
Profiteroles with a salted caramel and chocolate sauce 1/2 doz $5
Wine Sangria Beer $5 Spiked Sweet Tea $8 sgl/11 dbl