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‘NIKKEI G&T’ AT ANCORA FALSE CREEK

Shop Like Locals in the Okanagan to Find the Best Butcher

July 16, 2025 by Roslyne Buchanan

The entire staff are eager to help you find exactly what you need for your culinary adventures.

Categories Dining Tags 'NIKKEI G&T' AT ANCORA FALSE CREEK, #beef, #chicken, bison, Black Sage Butcher, Charcuterie boards, community involvement, cravings, Desert Sun Counselling, Duck, ethically raised, finest quality meats, Fraser Valley, free of antibiotics, free of hormones, Freezer Packs, gastronomic possibilities, house -made meals, in-house products, lamb, main street, Okanagan, Oliver, Oliver Firefighters, Osoyoos Coyotes, Peace Region, Pork, Premium Meats, Senpaq'cin School, sourced locally, Uncompromised Qualit, Value Packs, Vancouver, VIP Program Leave a comment

Viaggio Restaurant Group Our October Roundup – Up and Coming

October 4, 2022 by MyVanCity

Ancora Ambleside and False Creek, Papi’s Seafood and Oyster Bar and Uva Wine & Cocktail Bar offer the opportunity to donate to charity through breast cancer awareness cocktails.

Categories Drinks Tags 'NIKKEI G&T' AT ANCORA FALSE CREEK, 'PINK SOUR' AT UVA WINE & COCKTAIL BAR, 'STRAWBERRY MOJITO' AT PAPI'S SEAFOOD AND OYSTER BAR, 'THE PINK LOTUS CLUB' AT ANCORA AMBLESIDE, Breast Cancer Awareness Month, Viaggio Hospitality Group Leave a comment

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About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

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