Di Beppe will once again bring polenta to the people when the popular Gastown caffè and ristorante presents its third-annual ‘Festa della Polenta’ menu with a new array of features throughout April.
Di Beppe gives the polenta to the people once again when it presents its second-annual ‘Festa della Polenta’ dinner and adds special features that showcase the versatility of the Italian culinary staple to the menu at the beloved Gastown caffè and ristorante this March.
Italian caffè-all-day, ristorante-by-night Di Beppe will pay homage to its roots by hosting a Tuscan-inspired ‘Festa della Polenta’ dinner at the Gastown restaurant on Sunday, April 28 with two seatings offered at 5 and 8 p.m.