Bacchus Thanksgiving at The Wedgewood
Gather the ones you love to share an intimate harvest-inspired Thanksgiving dinner with family & friends in the elegant ambience of Bacchus Restaurant.
Relais & Châteaux
Bacchus Restaurant celebrates 35th anniversary with new fall/winter dishes and an ode to classics
The Bacchus 35th Anniversary tasting menu ($79 per person) is an homage to Bacchus classics. A three-course tasting menu, guests have the option of adding a wine pairing ($32 per person) as well.
SWEET RETURN Dominic Fortin joins Sonora Resort as pastry chef for 2018 season
Relais & Chateâux wilderness retreat Sonora Resort is set to welcome a familiar face back to the kitchen this season. Acclaimed pastry chef Dominic Fortin previously worked at the resort in 2011 and is excited to make his return starting this May. He joins Sonora Resort’s talented team to helm the Tyee Dining Room alongside … Read more
ONE TO WATCH Lukas Gurtner promoted to Executive Chef at British Columbia’s Relais & Châteaux Sonora Resort
Sonora Resort, one of Canada’s top wilderness luxury destinations, has a new executive chef leading its talented kitchen team. Vancouver Island native Lukas Gurtner served as sous chef at the award-winning Relais & Châteaux property for the past five years and has a passion for harvesting the local bounty of the Pacific Northwest … Read more