#TasteofThursday Salt Spring Island Mussels Vin Daloo

Salt Spring Island Mussels Vin Daloo Chef Kunal Ghose of Fishhook   Vin Daloo Ingredients: 2 oz canola oil 4 oz garlic (minced) 4 oz ginger (minced) 1 Jalapeño (minced) 1 medium cooking onion 3 tablespoons toasted coriander l tablespoon toasted cumin 1 tablespoon toasted fennel 1 tablespoon black pepper 1 teaspoon salt 2 tablespoons … Read more

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