wastED

#NOFOODWASTED: ACCLAIMED LOCAVORE CHEF DAVID GUNAWAN AIMS TO TRANSFORM FOOD WASTE, PERCEPTIONS WITH “UGLY DUCKLING” DINNERS   Five-Course Menu Calls Attention to Sustainability Issues, “Trash Cooking” Concept by Showcasing Dishes Featuring Usually Overlooked, Often Discarded Offcuts and Outcasts   Royal Dinette Chef/Owner David Gunawan’s waste-not, want-not culinary values come into focus this fall with a duo of … Read more