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Zero Waste Month

Flor de Caña invited eco-conscious bars to participate in Zero Waste Month

September 17, 2021July 23, 2021 by MyVanCity

Flor de Caña invited eco-conscious bars, restaurants and consumers from around the world to join forces to reduce food waste throughout the month of July.

Categories Drinks Tags BANAQUIRI, BEES ALL ENDS ALL, Carbon Neutral, Chambar, CHEF I BURNT THE TORTILLA, cocktail, Fair Trade, Flor de Caña 12 Year Rum, Flor de Caña 4 Year Rum, food waste, Homer Street Café, L'ABATTOIR, MYSTIC MATTERS, Ophelia, PEAS AND THANK YOU, Pourhouse, STANLEY PARK SWIZZLE, The Keefer Bar, Zero Waste Cocktails, Zero Waste Month Leave a comment

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