EGG-CITING DINING OPTIONS FOR EASTER SUNDAY AT TULALIP RESORT CASINO

 

On April 16, Celebrate The Holiday With The Whole Family

 

The chef team at the Tulalip Resort Casino has hatched several egg-trodinary Easter Sunday dining options for the whole family. Guests can choose from the Resort’s signature Eagles Buffet, to dinner specials at the award-winning Blackfish Wild Salmon Grill, Tulalip Bay Restaurant, or Cedars Cafe.

 

Blackfish Wild Salmon Grill 

Blackfish Wild Salmon Grill is the Resort’s innovative Pacific Northwest seafood restaurant, influenced by traditional tribal culture and cuisine, served in a casual setting.

This year, Chef David Buchanan will be serving fresh Sous Vide Sockeye Salmon 110° with a spring pea jus with jardiniere vegetables and lightly curried cous cous for $31. The special will be available in addition to the regular dinner menu from 5 pm until closing on Sunday, April 16, 2017. To book a table online, visit here, or reserve by phone at (360) 716-1100.

Tulalip Bay Restaurant

Tulalip Bay Restaurant is an award-winning combination of a classic steakhouse and a traditional Italian restaurant with a superior wine list — where old world taste is fused with local Northwest ingredients.

For Easter 2017, Tulalip Bay Chef Jeremy Taisey has crafted a Spring Braciole of Beef Tenderloin with pancetta, date jam, tomato relish, and a Chardonnay reduction. The special is priced at $35 and will be available in addition to the regular dinner menu from 5 pm until closing on Sunday, April 16, 2017. To book a table online, visit here, or reserve by phone at (360) 716-1500.

Cedars Cafe

Cedars Cafe offers a relaxed atmosphere for breakfast, lunch or dinner and is open seven days a week, 24 hours a day.

This Easter Sunday, Chef Brent Clarkson is serving up broiled to perfection lamb chops rubbed with olive oil, seasoned with garlic and a fresh herb marinade; served with a Riesling wine demi-glace, orange mint sauce, garlic mashed potatoes, charred asparagus, and crispy onion straws. The special will be available for $25 and comes with a choice of a house salad or soup du jour; and will be in addition to the regular menu on Sunday, April 16, 2017. For more information and to reserve a table by phone, call (360) 716-1276.

Eagles Buffet

Eagles Buffet is offering a mouth-watering selection for Easter Sunday Brunch and Dinner. Many of the items will be served all day during both meal services.

The menu* will feature a selection of brunch items, such as Made to Order Waffles, Steak and Eggs with chopped onion rings and pepper jack cheese, Prime Rib Hash, French Toast Casserole with bananas and rum sauce, and BBQ Braised Pork Belly.

With a nod toward dinner, Eagles Buffet offers a variety of main dishes, such as Rotisserie Leg of Lamb with rosemary, garlic, and artichoke along with Chef John’s Seafood Mac and Cheese, Smoked BBQ Beef Ribs, and Dungeness Crab and Artichoke Dip. Guests can also enjoy chef specials, such as the Baked Wild Salmon with lemon dill pepper, Slow Roasted Prime Rib, Honey Baked Ham, Tender Pot Roast, and their signature dessert selection, which includes Snoqualmie Gourmet Ice Cream.

Savor Eagles Buffet Easter Sunday Brunch and Dinner all day from 9 am to 9 pm. The holiday brunch and dinner are priced at $24.95 for adults and $13.95 for children ages 2 to 10 (prices do not include sales tax or gratuity). Tables are seated on a first come, first served basis. For more information, please call 360-716-1462, or visit online at TulalipResort.com.

*Note: Menu items subject to change due to availability.

About Tulalip Resort Casino

Award winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four Diamond resort’s world class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists, as well as Preferred Hotel & Resorts membership. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and 7 dining venues, including the AAA Four Diamond Tulalip Bay Restaurant.  It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s; and Seattle Premium Outlets, featuring more than 110 name brand retail discount shops. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at Exit 200. It is an enterprise of the Tulalip Tribes. For reservations please call (866) 716-7162.

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