Welcome to the Vancouver Foodster Flatbread Challenge. Restaurants from all over the city were invited to enter their flatbread creations into this challenge. Each restaurant will be featuring their flatbread creation on their menu from January 4-28, 2018.
MyVanCity are very excited our Editor Valerie van der Gracht will be one of the judges.
Here are the unique creations:
Created by: Chef Oscar
Description: our Rocket is 25″ long, a stretched flatbread, thin crust, with 4 different sectioned toppings (3 fixed, and one would be customer’s choice), served with a side of hummus
Offered: Daily 10:00 AM till 10:00 PM
Tel: (604) 440-4402
Price: $5 a slice
Description: A Roman style flatbread originating in Rome, Italy, with fresh ricotta cheese, olive oil, thinly sliced coppa, rosemary, finished with a balsamic glaze.
Created by: Chef Sam Pero
Offered: All the time
Saj & Co.
Poetry Under The Mill
Description: a sophisticated flatbread consisting of 5 kinds of milled grains from 5 regions on planet earth. 3 flavourful experiences. herbs. dips and greens. this is a mythical recipe for writing poetry under a windmill (only if gifted).
Created by: Chef Malek Anouti
Offered: Mon-Fri between 12pm and 3pm & between 6pm and 9pm; and Saturday from 3pm till 8pm
Saj & Co.
Description: Fresh home made Saj topped with roasted pepper coulis, Macedonian feta, khodra (green onions, olives, greens) & finished with ZaatarPrice: $12
Created by: the team
Offered: Day and night
Tel: (604) 252-3957
Here are the complete details along with the Media judges for this challenge
We will announce the winning restaurants and their Flatbread creations on January 29, 2018.
About Vancouver Foodster
Vancouver Foodster is is Vancouver’s premier online “Essential Food & Drink Intelligence” guide. Launched in 2009 by Richard Wolak, the blog explores the local food scene through reviews, tastings, interviews, and more. VancouverFoodster.com feature