Menu Just Announced for
Campagna Farm Dinner
Wednesday, April 2 @ 6:30 p.m.
Located in Abbotsford, BC, Campagna is Cibo’s very own 280-acre farm which purposefully and responsibly raises cattle for our menu. Campagna’s herd is fed a proprietary blend of all-natural hay and grain as well as red wine for a minimum of 30 days, resulting in a product that marries the authentic flavour of beef with the trademark tenderness of veal.
– MENU –
balsamic spritzerCampagna Crudo
bone marrow custard, truffle, chives, sunchoke chips
Bertani ‘Sereole’ Soave 2009, Veneto
Hunter-style Braised Beef
house-made pappardelle, horseradish crème fraîche, pecorino brillo
Tenuta Argentiera Bolgheri ‘Poggio ai Ginepri’ 2010, Tuscany
Slow Roasted Prime Rib
celery root, cipollini onion, crispy smoked marrow, natural jus
Cantina di Santadi ‘Shardana’ Valli di Porto Pino IGT 2008, Sardinia
Blood Orange Panna Cotta
wine soaked berries, brown butter crumble
Damilano Moscato d’Asti DOCG, Piedmont
Hi, I just found your website via google. Your viewpoint is truly relevant to my life currently, and I’m really happy I found your website.