Campagna Farm Dinner at Cibo Trattoria

Menu Just Announced for
Campagna Farm Dinner

Wednesday, April 2 @ 6:30 p.m.

Tickets: 604.602.9570 or robert@nullcibotrattoria.caJoin General Manager & Wine Director Robert Stelmachuk and Executive Chef Faizal Kassam as they welcome Campagna Farm’s Sandra and Leonardo Zambrano for this very special five-course menu and wine pairings.

Located in Abbotsford, BC, Campagna is Cibo’s very own 280-acre farm which purposefully and responsibly raises cattle for our menu. Campagna’s herd is fed a proprietary blend of all-natural hay and grain as well as red wine for a minimum of 30 days, resulting in a product that marries the authentic flavour of beef with the trademark tenderness of veal.

– MENU –

balsamic spritzerCampagna Crudo
bone marrow custard, truffle, chives, sunchoke chips
Bertani ‘Sereole’ Soave 2009, Veneto

Hunter-style Braised Beef 
house-made pappardelle, horseradish crème fraîche, pecorino brillo
Tenuta Argentiera Bolgheri ‘Poggio ai Ginepri’ 2010, Tuscany

Slow Roasted Prime Rib 
celery root, cipollini onion, crispy smoked marrow, natural jus
Cantina di Santadi ‘Shardana’ Valli di Porto Pino IGT 2008, Sardinia

Blood Orange Panna Cotta 
wine soaked berries, brown butter crumble
Damilano Moscato d’Asti DOCG, Piedmont

Tickets to the one-night-only event are $99 per person, plus tax and gratuity, and may be purchased by calling 604.602.9570 or emailing Seating is limited.


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