Sunshine & Sweets at Faubourg Paris: August feature delicacies

Feeling sweet on summer? Faubourg Paris‘ August feature menu is just the thing for those longing to indulge in fresh, fruity flavours from BC Day long weekend to just before Labour Day. Items available for a limited time only.

Paris-Nice – choux pastry filled with vanilla Bavarian cream and fresh peaches and raspberries, $5.90 each

Pain Basque – whole wheat bun with onion, sweet pepper and tomato. Inspired by the French classic, la Piperade Basquaise, $1.55 each

Blueberry Patte d’Ours – bear-claw shaped croissant filled with blueberry pastry cream, $3.45 each

Caramelized Piña Colada Macaron – macaron filled with coconut and caramelized pineapple cream, $2 each

In addition to August’s feature treats, Faubourg is pleased to introduce a slew of new delicacies to its permanent menu.

New Fruit Tart: Sablé breton topped with berry gelée, vanilla pastry cream and fresh strawberries, raspberries, blueberries and blackberries. Offered in two sizes, 6” & 8”

New Tropical: A refreshing passion fruit mousse dome with a rich coconut purée center, set on a vanilla sponge base. Plus it’s a gluten-free option!

Pictured, top row, left to right:

•Raspberry Financier: moist French almond cake with fresh raspberries

•Pistachio Matcha Lime Torte: a pistachio sponge with a light matcha mousse, topped with a lime gelée

•Spiced Brownie: a rich chocolate cake with hints of cinnamon, nutmeg and cayenne pepper

•Vanilla Bean Pomegranate Panna Cotta: topped with a pomegranate gelée and served in a white chocolate cup

•Fruit Pavlova: meringue topped with grapefruit curd and fresh berries

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