My mouth was watering as I imagined myself with Chef Chen as he prepared this salad. With the creamy buratta, the nuts and balsamic I couldn’t think of a better pairing than Valdo Prosecco. Short for Valdobbiadene Prosecco Superiore. The creamy flavour in this wine will work wonderfully with this salad. Even better its on sale at B.C. Liquor stores right now for $19.50.
Burrata with Roasted Baby Beets
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Website: boulevardvancouver.com
