This is our 2nd Pizza Challenge featuring 14 restaurants in Vancouver, Burnaby and North Van, that runs from March 5-28, 2015.
Participating restaurants are showcasing new Pizza creations invented for this pizza challenge while some of them have entered their most popular pizzas, all will be offered in all of these establishments during the challenge period .
For our Challenges, we have 2 sets of winners. The People’s Choice winners will be selected by the public who are invited to visit any of the participating restaurants and order the Pizza creations and then decide on which ones they think are worthy of winning the challenge by casting their votes.
For this challenge we have 4 media judges and they are:
Thor Diakow
Breakfast Television’s entertainment guru on City in Vancouver.
twitter:@thordiakow
Jay Minter
Writer of food and the arts for On The List, Vancouver Presents and other publications.
Twitter: @jminter
Jennifer Thomson
Traffic reporter on CKNW and AM730
Twitter: @jtradiogal
Adrian Harris
Food Blogger for his own http://www.foodgays.com/
Twitter: @talldarkroast
These are just some of the unique Pizza creations in this challenge
Cotto Enoteca Pizzeria
Cotto Enoteca Pizzeria
Pizza Pomo Verde
Description: Urbani’s Spicy Fennel Sausage, Carozzi Tellagio Fromaggio, Fior di Latte, Fresh Fennel, Green Apple Chive Slaw
Price: $16
Created by: Executive Chef Will Lucas
Offered: from 11:30am daily
Cotto Enoteca Pizzeria
6011 Hastings Street, Burnaby
Tel: 604-299-8002
Twitter: @CottoEnoteca
Web: http://cotto.ca/
Alberello Pizzeria
Alberello Pizzeria
Verde Noce
Description: Verde Noce translates green walnut. House-made pesto base with toasted walnuts, roasted red and yellow peppers, caramelized onion, oyster mushroom sautéed in garlic oil, and aged mozzarella topped with fresh soft goat cheese & basil.
Price: $14
Created by: Azin Etesami (Owner/pizza lover) and Cristina Marianetti (Chef)
Offered: all the time
Alberello Pizzeria
115 W 15th Street, North Vancouver
Tel: 604-770-4484
Web: http://www.
Twitter @Alberellopizza
The Bibo
The Bibo
Pizza Montanara
Description: Montanara means something that comes from the mountain, all the ingredients remember flavour from woods, mountains, forest and wild nature.
Price $24
Offered: Thursday: dinner; Friday–Saturday–Sunday: lunch and dinner
Created by: Chef Marco Di Stefano
The Bibo
1835 W 4th Ave, Vancouver
Tel: 604-568-6177
Twitter: @TheBiBo
Pizza Fabrika
Pizza Fabrika
Dark Matter Ale Sausage
Description: Dark matter ale sausage, braised beef short rib, sautéed mixed mushrooms, and red onion
Price: $15
Created by: Chef Michael Wiese
Offered: 5pm until late, nightly
Pizza Fabrika
1680 Robson Street, Vancouver
Tel: 604.559.1680
Web: www.pizzafabrika.ca
Twitter: @PizzaFabrika_CA
The full list of participating restaurants can be found here
http://vancouverfoodster.com/
Voting: The public is invited to order these Pizza creations at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the Pizza creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from March 5-28, 2015.
http://vancouverfoodster.com/
With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Pizza creation.
We will announce the winning restaurants and their Pizza creations on March 30, 2015.
