All Mothers in Attendance Will Receive an Edible Chocolate Flower Lovingly Handcrafted by Boulevard Pastry Chef Jason Pitschke
On Sunday, May 10, pay special tribute to the mothers in your life by treating them to a three-course Mother’s Day brunch or dinner service at Boulevard Kitchen & Oyster Bar, either in its expansive dining room or chic outdoor patio, which just opened for the warm weather season.
From 11 a.m. to 3 p.m. on May 10, Boulevard Executive Chef Alex Chen has crafted a special three-course Mother’s Day Brunch for $59 per person that offers appetizer choices such as sawmill bay oysters, asparagus salad with burrata, and smoked black cod and clam chowder, paired with mains like traditional eggs benedict, nutella stuffed french toast, ‘KFC’ Korean Fried Chicken rice bowl and eggs florentine.
From 5 p.m. to 11 p.m. on May 10, Boulevard’s three-course Mother’s Day Dinner service will be available for $65 per person and features starters like snake river farm wagyu beef carpaccio, sweet green pea soup, albacore tuna; and main courses such as spring vegetables risotto, slow braised lamb navarin, arctic char and roasted porchetta.
Both the brunch and dinner services will also include a dessert-course selection of either mother’s tart or chocolate torte and every mother in attendance will receive an edible milk, white and dark chocolate flower lovingly handcrafted by Boulevard Pastry Chef Jason Pitschke.
To view Boulevard’s full Mother’s Day Brunch and Dinner menus offered on May 10, go to: www.boulevardvancouver.ca/
About Boulevard Kitchen & Oyster Bar | Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 2 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m.