Tasting Dinner at Hart House November 5

Hart House Tasting Dinner Features Four Winds Brewery Beers


hart house 1Burnaby’s Hart House Restaurant is teaming up with Delta’s Four Winds Brewery to illustrate the amazing synergy of flavours that happens when locally sourced cuisine is accompanied by BC craft beers.  On Thursday, November 5 2015, Hart House will host a five-course tasting dinner paired with beers from Four Winds, which was named Brewery of the Year at the 2014 Canadian Brewing Awards. Hart House’s Executive Chef, Mike Genest, is always an enthusiastic champion of using fresh, local ingredients in his cooking, and he’s looking forward to working with a local brewery to bring guests a slice of BC’s best.  The event menu is as follows:

Canapé Reception

Four Winds Nectarous

Duck Prosciutto, Apricot Jam, Toasted Pistachios

House Made Beer Bread Crostini

Four Winds Saison

Potato, Cheddar and Beer Soup

Crispy potato Skin, Guanciale, Chive Crème Fraiche, White cheddar

Four Winds The Sovereign

Beer battered Ling Cod, Fingerling Chips

Salsa Verde Aioli, Fennel Orange Slaw

Four Winds Lucie

Oxtail “Cheese Burger”

Toasted Brioche, Oxtail Crepinette, Tomato Jam, Pickled Mustard Seed, Pale Ale & Cheese Sauce, Cornichon, Crispy Onion

Four Winds Pale Ale

Chocolate Porter Ganache Tart

Maple Mascarpone, Walnut Sable, Porter Reduction

Four Winds Oat Porter (new release)


Four Winds Brewmaster Brent Mills will be on hand at the dinner to comment on the different beers.  Mills runs Four Winds Brewing with his father Greg and brother Adam.  He learned his craft while working at Vancouver’s R & B Brewing Co. and attending the Siebel technical school in Chicago.

Tickets for the event are $75 per person, or $69 per person for parties of 8 or more.  Reservations are available by phone only, at 604-298-4278.


Hart House Dinner Featuring Four Winds Brewing Company

Thursday, November 5 2015

Reception 6:00pm; Dinner 7:00pm

$75 per person exclusive of taxes and gratuities

$69 per person for parties of 8 or more

Hart House Restaurant at Deer Lake

6664 Deer Lake Avenue, Burnaby


About Hart House Restaurant: Open since 1988, Hart House is a slice of heaven for anyone who enjoys fine food and wine. Our outstanding Pacific Northwest cuisine features fresh local ingredients, including herbs from our on-site herb garden, and our award-winning cellar has a perfect pairing for every dish we serve. Our restaurant is always a popular choice for romantic dinners, lunches with friends, and Sunday brunch. We are also a favourite venue for special events, from outdoor weddings to retirement parties to business meetings and conferences of all sizes.


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About Four Winds Brewing Company:  Four Winds Brewing Company joined the burgeoning BC craft beer scene and opened their doors to a public thirsty for new local offerings on June 1, 2013.  Owned, operated and built from the ground up by the Mills family and friends, we are inspired by the Four Winds in gathering flavours from around the world to create our unique West Coast and European styles.  We take great pleasure in the application of new world innovations while staying true to old world techniques. Motivated by the limitless potential of beer, as well as the great brewers who came before us, we aim to craft bold beers with character, depth and balance.  Situated just off the banks of the Fraser river in Delta BC, our brewery recently took home Brewery of the Year at the 2014 Canadian Brewing Awards.


Follow Four Winds on Twitter and join our Facebook page.


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