HOP TO IT: THE PERFECT EASTER FEAST

 

RAILTOWN CATERING MAKES SERVING UP THE PERFECT EASTER FEAST EASY WITH GOURMET EASTER TO-GO PACKAGES

 

Available in Ready-To-Eat and Ready-To-Bake Options, Portion of Proceeds from Each Package will be Donated to DTES Charity Mission Possible

Preparing the ideal holiday meal for friends and family this Easter is made easy thanks to the latest edition of Railtown Catering’s gourmet meal-to-go packages, available March 26 through 28.

Following in the footsteps of their popular Thanksgiving- and Christmas-To-Go feasts, Railtown’s Easter-To-Go package serves up a duo of hearty, handcrafted entrées, an array of seasonal side dishes and a classic homestyle dessert. Available in small (four to six servings) or large (10 to 12 servings) sizes for $189 plus tax and $299 plus tax respectively, Railtown’s Easter To-Go packages may be ordered either ready-to-eat (hot) or ready-to-bake (cold).

“With such a positive response at Thanksgiving and Christmas, we’re happy to remove the hassle from the holidays again with our elevated take on a traditional Easter menu,” says Railtown Chef/Partner Dan Olson, who created the new Easter-To-Go package with fellow Chef/Partner Tyler Day. “This is the perfect solution for those who don’t have the time, the facilities or even the desire to cook at home, though would still like to enjoy a delicious meal.”

Staying true to its ongoing commitment to the community that it calls home, a portion of proceeds from the sale of each package will again be donated to Railtown Catering’s neighbour, Mission Possible, a non-profit organization that provides street-level care for those with immediate and critical needs in the Downtown Eastside.

– EASTER TO-GO MENU –

Choice of Entrée:

Honey Glazed Bone-in Ham with Creamed Horseradish

or

Lemon-and-Rosemary-Crusted Leg of Lamb with Natural Lamb Jus

 Seasonal Side Dishes:

Organic Spring Greens with Asparagus, Haricots Verts, Teardrop Tomatoes,

Marinated Artichokes, Toasted Almonds and Aged Sherry Vinaigrette

Cucumber Salad with Fresh Dill and Sour Cream Dressing

 Scalloped Potatoes with Gruyère Cheese

Buttered Sweet Peas and Baby Carrots with Mint

Braised Red Cabbage

Roasted Root Vegetables with Caramelized Spring Onions,

Wild Mushrooms and White Asparagus

House-made Railtown Dinner Rolls and Focaccia Bread with Sweet Butter

Classic Rhubarb Crumble with House-made Vanilla Ice Cream

TO ORDER:

Railtown’s Easter-To-Go packages may be ordered online at www.railtowncatering.ca/easter-order or by phone at (604) 568-8811 by 12 p.m. on Wednesday, March 23.

All packages are available for pickup at Railtown Cafe at 397 Railway St. in Vancouver from March 26 through 28, or by delivery for an additional charge.

 

ABOUT RAILTOWN CATERING | Led by Chef/Partners Dan Olson and Tyler Day and located in the heart of Vancouver’s heritage Railtown District, Railtown Catering offers a signature combination of classical French technique and inspired West Coast style and provides personalized food and beverage menus for a wide array of private and corporate functions as well as daily office deliveries throughout Vancouver. Whatever the celebration or location, Railtown Catering’s friendly and intuitive team of chefs, event planners and elite service staff have earned a reputation for creativity, innovation and finesse by delivering a refined, first-class experience from start to finish.

For more information about Railtown Catering, visit www.railtowncatering.ca, become a fan of /Railtown Catering & Cafe on Facebook or follow @RailtownCaters on Twitter and @railtowncaters on Instagram.

397 Railway St., Vancouver, BC V6A 1A4 | (604) 568-8811 | Monday–Friday, 9 a.m. – 5:30 p.m.