Easter Sunday Buffet Brunch at Boulevard Kitchen & Oyster Bar

 

Boulevard Kitchen & Oyster Bar will offer an exclusive Easter Sunday Buffet Brunch from 10:30 am to 2:30 pm on Sunday, March 27 for $49 per person ($25 for kids 12 and under) in their elegant dining room. Signature Easter cocktails will be offered throughout the day and all kids will go home with a special housemade chocolate bunny.

 

EASTER SUNDAY BUFFET BRUNCH

 

MENU

baked
butter & almond croissants, mini muffins, danish, fresh-baked breads
cornbread muffins

fresh
quinoa salad
toasted pistachios, cranberries, ricotta salata, kale, lemon vinaigrette

green salad
greens, marinated vegetables, crispy root chips, sherry vinaigrette

heirloom beet salad
fior di latte, hazelnut sea salt brittle, arugula, vincotto

charcuterie
proscuitto, salami, smoked meat, fresh sliced turkey, mortadella, gherkins, mustard, artisanal cheese, smoked salmon with crème fraîche

fresh fruit
natural and greek yogurt
cottage cheese & berry compote

the classics
hot cereal, french toast, bacon, eggs benedict, sausages
potatoes, scrambled eggs

for the kids
cheese pizza, chicken fingers & fries
housemade chocolate bunny to take home

dessert
selection of chef’s bite-sized sweets

cocktail specials all day

Reservations are highly recommended and may be made at www.boulevardvancouver.ca/reservations or by calling 604-642-2900,