Celebrate Mom with Brunch at Hart House Restaurant

Celebrate Mom with Brunch at Hart House Restaurant

 

On Sunday, May 8 2016, Hart House Restaurant at Deer Lake will host its annual Mother’s Day brunch buffet.  Voted “Best Place to Take Mom on Mother’s Day” by Burnaby Now readers, the restaurant offers mouthwatering cuisine shared in an elegant yet relaxed atmosphere, so everyone can enjoy Mom’s special day.

 

Executive Chef Mike Genest will prepare a signature buffet with a range of flavours to please any palate:

 

Lighter fare includes such favourites as

*             Hart House’s Locally Grown Mixed Green Salad with Fresh Berries, Goat   Cheese, Candied Pecans and Huckleberry Vinaigrette

*             Smoked Salmon Orzo Salad with Basil Pesto, Sundried Tomatoes, and Asparagus

*             An Artisan Cheese Platter

*             An assortment of freshly baked rolls, croissants and muffins.

 

Guests with hearty appetites can choose from a wide selection of hot dishes such as

*             Roasted Sockeye Salmon with Wild Mushrooms, Arugula, and Truffle Vinaigrette

*             Scrambled Eggs with Smoked Cheddar and Chives

*             Prime Rib Carvery with Grainy Dijon, Horseradish, and Gravy

*             Thick Cut Smoked Bacon

*             Brioche French Toast with Amaretto Crème Chantilly and Cherry Compote

 

Dessert options include

*             Stone Fruit Crumble

*             Chocolate Mousse Cake

*             Lemon Meringue Tartlets

 

For the complete buffet menu please visit our website.

 

2nd Floor Buffet Seating Times (2-hour seating): 9:00 or 9:30; 11:00 or 11:30; 1:00 or 1:30

Main Floor Buffet Seating Times (2-hour seating): 9:30 or 10:00; 11:30 or 12:00; 1:30 or 2:00

 

Reservations are available by phone only, at 604-298-4278.

 

Hart House Restaurant Mother’s Day Brunch

Sunday, May 8 2016

$39.95 per person exclusive of taxes and gratuities

$22.00 for kids aged 10 and under.

Hart House at Deer Lake

6664 Deer Lake Avenue, Burnaby

About Hart House Restaurant: Open since 1988, Hart House is a slice of heaven for anyone who enjoys fine food and wine. Our outstanding Pacific Northwest cuisine features fresh local ingredients, including herbs from our on-site herb garden, and our award-winning cellar has a perfect pairing for every dish we serve. Our restaurant is always a popular choice for romantic dinners, lunches with friends, and Sunday brunch. We are also a favourite venue for special events, from outdoor weddings to retirement parties to business meetings and conferences of all sizes.
Hart House Restaurant website
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