Enjoy Mother’s Day at Cibo Trattoria on May 8

-ANTIPASTI-

Grilled local octopus

with Tuscan kale and anchovy pangrattato Vernaccia di San Gimignano | Le Rote ’12 – Tuscany | 8.5

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-PRIMI-

Tortellini of rabbit

braised in white wine and vinegar with mountain oregano, tomatoes, olives, and parmesan

Pinot Noir•Syrah Rose | Thornhaven Estate ’14 – Okanagan Valley, Ca | 7

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-SECONDI-

Seared Ling cod

with slow cooked fennel, spring peas, fava beans, pickled morels, and vermouth

Negroamaro | Luccarelli ’12 – Puglia, It | 7

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-DOLCE-

Pear and almond tart

with a maple bourbon whip
Bartolomeo | Torcolato Bragnze ’08 –Veneto, It 2oz | 15

Marolo “Miele di Rododendro” 1oz | 15
Wine pairings are 3oz pours except where stated

Chef : Dan Martin
Wine Director : Richard Goodine $65/person (excluding wine)