THE MOTHER OF ALL OCCASIONS: BOULEVARD KITCHEN & OYSTER BAR HOSTS MOTHER’S DAY BRUNCH, DINNER SERVICES SUNDAY, MAY 8

 

Restaurant Pays Homage to Moms by Offering Special Three-Course Brunch, Dinner Menus

 

On Sunday, May 8, Boulevard Kitchen & Oyster Bar will help guests make the most of Mother’s Day by offering exclusive three-course brunch and dinner menus in both its expansive dining room and chic outdoor patio, which recently opened for the warm weather season.

 

 

From 11 a.m. to 3 p.m., Boulevard Executive Chef Alex Chen and team will offer up a sumptuous three-course Mother’s Day brunch menu for $59 per person that features appetizer courses such as Artichoke and Burrata Salad and Snake River Farm Wagyu Beef Carpaccio, as well as mains such as Traditional Eggs Benedict and Italian Sausage Meatballs Cocotte.

 

 

From 5 p.m. to 11 p.m., guests can treat mom to a gourmet three-course dinner for $65 per person that features starters such as Sawmill Bay Oysters and White Asparagus Salad, along with mains like Classic Chicken Coq au Vin and ‘Mama’s Sunday Roast’ with Slow-cooked Prime Striploin.

To indulge the sweeter side of every mother in attendance, both Mother’s Day brunch and dinner menus also include a dessert-course selection of either a Chocolate Tart (hazelnut feuilletine, passion fruit and coconut mousse and caramel ice cream) or Cheesecake (strawberry fromage blanc and cookie crumble).

 

 

To view Boulevard’s full Mother’s Day brunch and dinner menus offered on Sunday, May 8, please visit boulevardvancouver.ca/events.

Reservations for Mother’s Day services are highly recommended and may be made by calling 604-642-2900 or online at boulevardvancouver.ca/reservations.

For the latest news about Boulevard, register for the restaurant’s e-newsletter at www.boulevardvancouver.com, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitter and Instagram.

 

 

ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located at the iconic Sutton Place Hotel in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and Happy Hour from 3 p.m. to 6 p.m.

845 Burrard Street, Vancouver, B.C. V6Z 2K6 | 604-942-2900 | www.boulevardvancouver.ca