DANCING IN SEPTEMBER: BOULEVARD KITCHEN & OYSTER BAR EXTENDS POPULAR SUNDAY SEAFOOD BOIL SERIES INTO SEPTEMBER

Restaurant Continues Sold-Out String of
Communal Seafood Boils with Four Additional Dates

Seafood lovers, take heart: Boulevard Kitchen & Oyster Bar will extend its sold-out Sunday Seafood Boil Series into September, adding four additional dates to take place on the restaurant’s chic outdoor patio.

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Beginning at 6:30 p.m. on Sept. 4, 11, 18 and 25, shellfish aficionados can pull up a seat at one of the restaurant’s communal tables for a true seafood feast piled high on butcher’s paper, featuring fresh, succulent jumbo prawns, clams, mussels, Dungeness crab and crawfish as well as potatoes, corn, signature bacon cornbread and dessert for $59 per person plus beverages, tax and gratuity. Prior to each event, guests will also be treated to a VIP reception featuring complimentary glasses of Haywire’s ‘The Bub’ sparkling wine.

It’s the second consecutive year that the wildly popular series — which premiered to rave reviews in 2015 and was already expanded this July and August to include additional seating — has been extended into September.

“We’re excited to keep the spirit of the summer going with our East Coast-inspired seafood boils,” says Executive Chef Alex Chen. “We’re thrilled by the continued response to the series and look forward to offering more guests the chance to experience it.”

– SUNDAY SEAFOOD BOIL MENU –

Haywire ‘The Bub’ Sparkling Wine Reception

Grilled Romaine Heart, Crispy Egg, Marinated Tomatoes, Old Bay Buttermilk Dressing

Crawfish, Jumbo Prawns, Clams, Mussels, Dungeness Crab, Potatoes, Corn
Drawn Garlic Butter, Spicy Remoulade, Green Goddess Sauce and Crumbled Chorizo Sofrito

BLVD Bacon Cornbread

BC Blueberry Pie, Lemon Curd, Yogurt Sorbet

TICKETS

Tickets for Boulevard’s Sunday Seafood Boil Series on Sept. 4, 11, 18 and 25 are available online at www.boulevardvancouver.ca/events for $59 per person plus beverages, tax and gratuity, based on a minimum of two guests.

For the latest news about Boulevard, sign up for the restaurant’s e-newsletter at www.boulevardvancouver.ca, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitterand Instagram.

ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 to 6 p.m.

845 Burrard Street, Vancouver, B.C. V6Z 2K6 | 604-642-2900 | www.boulevardvancouver.ca