Champagne & Etiquette will be held at the Shangri La Hotel in downtown Vancouver BC on Saturday, November 12, 2016 from 1:00PM to 3:00PM. An interactive social event where you can brush up on etiquette for events, gatherings and work parties during the upcoming holiday season. We have selected a custom multi course meal for you to learn while dining – Complete with a glass of champagne, as we practice the fine art of giving toasts!
We promise an fun afternoon of culture while dining in a beautiful setting. As with all of our events, there are opportunities to network with like minded individuals. Bring business cards if you have them.
Seating is limited. Pre-paid reservations are required. The cost is $150 prepaid.
You’ll leave well versed in the art of giving, receiving & participating in toasts – And you’ll take away dining skills enabling you to navigate al social & professional settings with ease this holiday season.
More of what you’ll learn…
-all the fine dining basics you can use anywhere
-conversation topics to avoid
-how to place your napkin
-how to approach and sit in your chair
-how to navigate place settings and use utensils for each course
-bread & butter tips
-appropriate behavior at the table.
-appropriate conversation at the table
-dealing with unwanted food
-how to pass food
-how to (and not to) share food
And much more …
I hope you’ll join us.
Director / Founder