Restaurant’s ‘Five Days of Fortune’ Promotion Leads up to Exclusive 10-Course Communal Dinner on Jan. 28 as Part of 2017 Dine Out Vancouver Festival  

Heritage Asian Eatery Chef/Owner Felix Zhou is set to pay homage to his Asian roots and usher in the Year of the Rooster in true Far East-style by hosting ‘Five Days of Fortune’ leading up to an exclusive Lunar New Year feast as part of the 2017 Dine Out Vancouver Festival.

From Monday, Jan. 23 to Friday, Jan. 27, the restaurant will wish guests a happy Lunar New Year during a special ‘Five Days of Fortune’ promotion that will see each visitor receive a fortune cookie featuring a custom, tongue-in-cheek message from the Heritage team, as well as a chance to win prizes redeemable during future visits to the restaurant.

On Saturday, Jan. 28 at 6:30 p.m., the weeklong celebration culminates in a Lunar New Year feast that offers up a delectable menu inspired by the themes of longevity, fortune and health. Guests will gather together in Heritage’s dining room to mark the Year of the Rooster with a 10-course family-style feast for $65 per person (inclusive of tax and gratuity) that includes a lucky red ‘hongbao’ gift envelope for each attendee.

“Lunar New Year is the perfect opportunity to honour my own heritage while also showcasing our unique approach to classic Asian comfort food in a fun, communal environment,” says Zhou.




Pork Consommé, Carrot, Celery, Chinese-Cured Ham


Chicken Salad, Cashew, Green Onion, Sesame

Deep-Fried Scallop & Prawn Spring Roll

Steamed Oyster, Vermicelli, XO Sauce


Roasted Ling Cod, Ginger Scallion Sauce

Sautéed Rice Cake, Pickle Mustard Greens

Eggplant Dumplings, Pine Nut Sauce

Soy-Braised Beef, Bok Choy


Hot Glutinous Rice Balls, Ginger Broth

Chinese Coconut Mochi

Optional drink pairings available. 


Tickets to the Lunar New Year event at Heritage Asian Eatery on Saturday, Jan. 28 at 6:30 p.m. are $65 per person inclusive of tax and gratuity, and may be purchased at A minimum of two tickets per purchase is required.

For more information on Heritage Asian Eatery and to stay up to date on its latest developments, go to, become a fan of /eatheritage on Facebook and follow @eatheritagenow on Twitter and @eatheritage on Instagram. Heritage Asian Eatery is also available to be booked for evening and weekend events. For information, inquiries and pricing for private functions, call 778-737-1108 or email


ABOUT HERITAGE ASIAN EATERY | Located in the heart of downtown Vancouver’s Financial District, Heritage Asian Eatery is the brainchild of acclaimed chef Felix Zhou, formerly the executive chef at Vancouver’s The Parker Restaurant and Beach Bay Café. With an industrial-yet-rustic décor that fosters a casual and communal atmosphere with touches of reclaimed wood, polished concrete and metal, Heritage Asian Eatery is a counter-service restaurant that features a blend of Far East flavours created with locally sourced ingredients and modern techniques. Heritage Asian Eatery offers sit-down and take-out breakfast, lunch and dinner service from Monday to Friday.

1108 W. Pender St., Vancouver BC V6E 4J6 |

Hours: Breakfast 8:00 – 11:00 a.m. | Lunch & Dinner 11:00 a.m. – 8:00 p.m. | Monday – Friday

ABOUT THE 2017 DINE OUT VANCOUVER FESTIVAL | Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors, the festival takes over the city with 17 days of culinary events, prix-fixe menus at 250-plus restaurants (at $20, $30 or $40 price points), as well as “Dine and Stay” packages and special hotel rates. The festival promotes local and regional ingredients, the wines of British Columbia and the city’s exceptional culinary talent. Festival partners are the Wines of British Columbia and YP Dine. Preferred partners include Air Canada, OpenTable, Metro newspaper and Tickets Tonight. Dine Out Vancouver Festival 2017 runs from January 20 to February 5. | @DineOutVanFest #dovf


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