Coconut and sweet pea risotto, sake and lemongrass cream sauce
Crème cheese crème fraiche, capers , dill and red onion
with maple truffle vinaigrette and vanilla infused roasted beets
with sage and Gorgonzola cheese
with miso mango and habanero sauce, honey wasabi vinaigrette
Infused with Congo pepper and root vegetables
With spicy creole broth
with gouda cheese, cranberry onion relish and roasted beets aioli
