FIT FOR A QUEEN: BOULEVARD KITCHEN & OYSTER BAR HOSTS SPECIAL MOTHER’S DAY BRUNCH, DINNER SERVICES THIS SUNDAY, MAY 14

Acclaimed Restaurant Offers Three-Course Brunch, Dinner Feasts in Luxurious Downtown Dining Room

This Mother’s Day, Boulevard Kitchen & Oyster Bar will give guests an opportunity to show their mothers just how much they mean to them by offering special brunch and dinner services on Sunday, May 14.

From 11 a.m. to 3 p.m., Executive Chef Alex Chen and his talented team will present a sumptuous three-course brunch for $65 per person that features appetizers like Clam Chowder (smoked black cod, Yukon gold potato, dill and fennel pollen) and Green and White Asparagus Salad (crispy duck egg, grainy mustard dressing, marcona almond, herb emulsion smoked ikura) and mains such as Crab and Avocado or Canadian Bacon Benedict (free-range eggs, spiced potatoes, brown-butter hollandaise), Roasted Ling Cod (Chiang Mai sausage, stewed peppers, clams, Thai basil ‘pesto’) and Mom’s Best Sunday Roast (slow-cooked prime striploin, Yorkshire pudding, pomme purée, roasted mushrooms, horseradish emulsion, bone marrow jus).

That evening from 5 to 11 p.m., Boulevard will offer a gourmet three-course dinner for $65 per person that features starters such as Slow Poached West Coast Oysters (meyer lemon, northern divine caviar, horseradish mayonnaise) and Beef Carpaccio (Snake River Farms wagyu, capers, parmesan, sourdough crisp, sauce gribiche, herb salad) and main courses like Linguine Alle Vongole (local clams, basil, Fresno chile, D.O.P. San Marzano tomato), Red Wine Braised Pork Cheeks (roasted garlic polenta, spring vegetable ragout, parsley) and Maple Hill Farms ‘Duck a l’Orange’ (dry aged, cumin scented carrots, wild rice, orange jus).

Each service also features dessert-course selections that include either a Chocolate Tart (passion fruit and coconut mousse, piña colada sorbet) or strawberry fromage blanc Cheesecake with cookie crumble during brunch service or Cheesecake with cheese mousse, crumble and strawberry curd following dinner service.

To view Boulevard’s full Mother’s Day brunch and dinner menus offered on Sunday, May 14, please visit www.boulevardvancouver.ca/events.

RESERVATIONS

Reservations for Mother’s Day services are high recommended and may be made by calling 604-642-2900 or booking online at www.boulevardvancouver.ca/reservations.

For the latest news about Boulevard, register for the restaurant’s e-newsletter at www.boulevardvancouver.ca, become a fan of /blvdyvr on Facebook or follow @blvdyvr on Twitter and Instagram.

ABOUT BOULEVARD KITCHEN & OYSTER BAR | Located in the heart of downtown Vancouver, Boulevard Kitchen & Oyster Bar provides a unique showcase for the culinary vision of Executive Chef Alex Chen, who won the BC Gold Medal Plates title in 2015 and led Team Canada to a top-10 finish at the prestigious Bocuse d’Or culinary competition in France in 2013. With an innovative approach that blends a respect for the past with a celebration of the present, Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences. Paired with exceptional service, a wide-ranging selection of wine and cocktails and true European ambiance in a traditional-yet-modern setting, Boulevard offers breakfast (6:30 to 11 a.m.), lunch (11 a.m. to 4 p.m.), dinner (5 to 11 p.m.) and late night service until 1 a.m. seven days a week, as well as weekend brunch from 11 a.m. to 3 p.m. and happy hour from 3 to 6 p.m.

845 Burrard Street, Vancouver, BC V6Z 2K6 | (604) 642-2900 | boulevardvancouver.ca
Twitter: @blvdyvr | Facebook: /blvdyvr | Instagram: @blvdyvr