TICKETS TO AUGUST EDITION OF VANCOUVER’S MOST EXCLUSIVE DINING EXPERIENCE, NO. 1 GAOLER’S MEWS, TO BE RELEASED ON JUNE 1 AT 10 A.M.

 

The acclaimed team behind Gastown hotspot L’Abattoir will release tickets to the August 18 edition of No. 1 Gaoler’s Mews — a world-class dining experience unlike any other in the city — on Thursday, June 1 at 10 a.m. 

 

The brainchild of L’Abattoir co-owners, chef Lee Cooper and restaurateur Paul Grunberg, No. 1 Gaoler’s Mews is an ultra-indulgent, once-a-month dining experience. The first of its kind in Vancouver, this restaurant-within-a-restaurant concept offers an exclusive opportunity for eight guests per month to gather together and take part in an interactive 10-course experience, which features Cooper’s signature brand of French-via-West Coast cuisine and wine pairings handpicked by L’Abattoir Wine Director and Vancouver Magazine’s 2017 Sommelier of the Year, Lisa Haley.

 

The first three dinners at No. 1 Gaoler’s Mews sold out in minutes, and demand is expected to be high for the remaining events throughout 2017. Culinary aficionados will have just four more opportunities this year — August 18, September 29, October 27 and November 24 — to sample the signature style, service and cuisine of No. 1 Gaoler’s Mews, with tickets released on the first day of the month two months prior to each event.

 

TICKETS

Tickets to the August 18 edition of No. 1 Gaoler’s Mews are $275 per person, all inclusive, and will be released on Thursday, June 1 at 10 a.m. at www.gaolersmews.com.

 

To keep up to date on the latest news about No. 1 Gaoler’s Mews, register for the digital newsletter at www.gaolersmews.com or follow @gaolersmews on Instagram.

 

 

ABOUT NO. 1 GAOLER’S MEWS | Tucked away in a 19th-century brick-and-beam heritage building behind Vancouver’s famed L’Abattoir restaurant, you’ll find the intimate and innovative No. 1 Gaoler’s Mews, an exclusive and interactive dining experience offered to just eight guests one evening each month. The brainchild of L’Abattoir co-owners, celebrated chef Lee Cooper and renowned restaurateur Paul Grunberg, No. 1 Gaoler’s Mews offers an unparalleled dining experience from beginning to end — from an elegant welcome package mailed in advance, fine crystal glassware and table settings to custom décor and keepsake gifts — all matched with Chef Cooper’s elevated French-via-West Coast cuisine prepared before the eyes of his guests.

No. 1 Gaoler’s Mews, Vancouver, BC  V6B 2J2 | (604) 568-1701 | www.gaolersmews.com

Instagram: @gaolersmews

ABOUT L’ABATTOIR | Opened in the heart of historic Gastown in 2010, L’Abattoir is situated in a refurbished 19th-Century heritage brick-and-beam building that pays homage to its history as the site of Vancouver’s first jail in the city’s main meat-packing district. Today, L’Abattoir has staked its reputation as an award-winning spot to sample a diverse array of French-inspired West Coast fare with a focus on locally sourced, seasonal ingredients as well as an ever-changing selection of classic and signature cocktails and an eclectic list of Old-World and B.C. wines available in its front-of-house bar and lounge, elevated dining room and private, glass-and-steel-accented atrium. L’Abattoir, which was named Best Gastown/Railtown Restaurant at the 2017 Vancouver Magazine Restaurant Awards, offers dinner from Sunday to Thursday from 5:30 to 10 p.m. and Fridays and Saturdays from 5:30 to 10:30 p.m., weekend brunch on Saturdays and Sundays from 10 a.m. to 2 p.m., Happy Hour daily from 5:30 to 6:30 p.m. and bar service until midnight seven days a week.

217 Carrall Street, Vancouver, BC  V6B 2J2 | (604) 568-1701 | www.labattoir.ca

Facebook: /labattoir.van | Twitter: @LABATTOIR_VAN | Instagram: @labattoir_van