Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.
An Evening with Nobu – Long Table Dinner |$185 | 6pm to 10pm | Harmony Foyer
Friday, November 17 at Four Seasons Resort Whistler
A truly exciting collaboration from the tropics to the mountains, SIDECUT will be hosting Nobu Lanai’s, Chef Marlowe Lawenko to bring a taste of the Four Seasons Resort Lanai’s newest restaurant’s signature new-style Japanese cuisine to Whistler. Teamed up with Executive Chef Eren Guryel’s modern steakhouse menu heavily influenced by British Columbia’s seasonal ingredients, this long table dining experience will be fresh, fun and memorable. The dinner will be further enhanced by wines from the first vintage of Kelowna’s ultra premium Mirabel Vineyards to create an unforgettable culinary experience. Click here to book.
Peak to Peak to Peak – A Four Seasons Mountain Collection Chefs Collaborative | $145 | 6pm to 10pm
Friday, November 10 at SIDECUT Modern Steak
Executive Chef, Eren Guryel plays host to his Four Seasons Mountain Resort brethren from Four Seasons Vail and Four Seasons Jackson Hole to create a high altitude culinary experience. Chefs Topher Strittmatter of Four Seasons Resort and Residences Jackson Hole and Ashton Fichtl of Four Seasons Resort and Residences Vail bring the heat and seasoning from their American steakhouse eateries, Westbank Grill and Flame, to mingle with SIDECUT’S famous cuts and rubs.
This four-course meal will feature a twist of each chef’s signature steakhouse dish, teamed up with premium wines from Orofino in the Similkameen Valley, an up and coming wine region in BC. This Peak to Peak to Peak collaborative offers an auspicious and delicious start to the ski season ahead. Click here to book.
Mezcal y Maize – A Taco Après Party | $55 | 3pm to 6pm | SIDECUT bar
November 12, 13, 14, 15, 16 and 18
In partnership with Four Seasons Hotel Mexico’s award-winning Fifty Mils and their star mixologist Mica Rousseau, SIDECUT is thrilled to present Mezcal & Tacos – The Apres Party. Rousseau’s talent and creativity know no bounds as demonstrated by his recent win of Best Bartender at 2017 World Class Mexico competition. Executive Chef, Eren Guryel will be teaming up with Rousseau to create a trio of delicious and inventive tacos to pair up with one of his signature cocktails. Start this inspired après experience with a taster of premium Mezcal while enjoying a fun DJ vibe. Click here to book one of the six dates. These dates are the only chances left to experience Mica’s flare as his Masterclass is officially sold out on November 11.
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