Dine Out Vancouver inspires warm welcome, inventive menus at The Union and The Cascade Room

 

Enticing three-course Dine Out menus at each restaurant cost $30, January 19 -February 4

 

Local food and fun aficionados know that Cascade Company restaurants, The Cascade Room and The Union, are always worth a visit, and that’s even more true during Dine Out Vancouver. This year, from January 19-February 4, both of these inviting destinations will lure in Dine Out Vancouver enthusiasts with intriguing three-course menus loaded with delicious options. Guests may enhance their dining experience with add-ons, including wine pairings, available at an additional cost.

The Cascade Room’s Dine Out menu features hearty, satisfying fare, including roasted apple and parsnip soup, goat cheese salad, smoked bacon sausage, Alberta venison burger, chickpea tikka masala, and a honey mustard pork chop. Two options are offered for both the starter and main – along with an extra “enhance” dish (available for an additional cost) for all three courses. Diners can finish their Dine Out meal on a sweet note with a double chocolate brownie, or choose to add-on the artisanal cheese plate.

View The Cascade Room’s full Dine Out Vancouver menu, HERE.

The Union makes its Dine Out Vancouver debut with a three-course menu inspired by the flavours of Southeast Asia, with vegan and gluten-free options available as well. To kick off the meal, try the Manju Masala feature cocktail ($12) — a tasty blend of chai bourbon with spiced coconut milk. First course dishes include Sweet and Sour Soup or Som Tum (green papaya) Salad. Main options include a Roghan Josh Lamb Curry, Malaysian seafood curry, and an Indian Thali with vegetables, rice and naan. For dessert, indulge in a slice of flourless chocolate cake served with coconut gelato, or cap the meal with a Ho Chi Minh Coffee – Vietnamese coffee with cardamom cachaça (a sugarcane spirit), vanilla syrup and sweetened condensed milk.

View The Union’s full Dine Out Vancouver menu, HERE.

Suggested VQA pairings by the glass, Stoneboat Vineyards’ “Stone’d” series red and white blends, are available at both restaurants in 3oz ($5), 5oz ($9), and 8oz ($13) servings.

Both restaurants are accepting reservations during Dine Out Vancouver; please visit:
The Cascade Room: thecascade.ca/reservations
2616 Main Street
thecascade.ca

The Union: theunionvancouver.ca/reservations
219 Union Street
theunionvancouver.ca

The Cascade Room
Dine Out Vancouver 2018
$30

First Course
Roasted Apple and Parsnip Soup with brioche croutons
or
Goat Cheese Salad
pumpkin seeds, arugula, sour cherries, Okanagan preserved cherry vinaigrette
add maple bourbon pork belly $5
Enhance $4
Smoked Bacon Sausage
Two Rivers pork sausage, pickled sauerkraut, double smoked bacon, riesling mustard

Second Course
Alberta Venison Burger
huckleberry and red onion chutney, stilton, arugula, kennebec chips
add maple bourbon pork belly $5
or
Chickpea Tikka Masala
creamy tomato curry, basmati rice, poppadum, cilantro, mango chutney, pickled red onion
substitute chicken $3 add naan $3
or
Enhance $4
Honey Mustard Pork Chop
roasted potato, lardons, cider braised red cabbage, honey mustard jus
add maple bourbon pork belly $5

Third Course
Double Chocolate Brownie
add vanilla bean gelato $2
or
Enhance $4
Artisanal Cheese plate
candied figs, apple, cornichon, crusty baguette

The Union
Dine Out Vancouver 2018
$30

First Course
Som Tum Salad
green papaya salad with roasted peanuts, fresh herbs, cherry tomatoes, green beans, lime chili dressing (GF)
add smoked tuna or sautéed prawns $6
or
Hot and Sour Soup
tofu, chopstick vegetables, daikon sprouts, cilantro (V)
add sautéed prawns $6

Second Course
Roghan Josh Lamb Curry
lamb shank braised in a fragrant spiced almond, tomato and yogurt gravy, garam masala roasted cauliflower, jasmine rice (GF)
or
Laksa Lemak
Malaysian curry of prawns, cod, mussels and tofu puffs, bok choy, egg, rau ram, fried shallots, rice noodles, coconut broth
or
Indian Thali
sweet & sour eggplant, onion bhajis, coriander roasted potatoes, curry roasted cauliflower, chickpea masala, jasmine rice, naan, kachumber (V)(GFO)
add sautéed prawns or spicy glazed tofu $6

Third Course
Flourless Chocolate Cake
coconut gelato, dark chocolate chili crumb (V)(GF)
or
Ho Chi Minh Coffee
Vietnamese coffee with cardamom cachaça (a sugarcane spirit), vanilla syrup and sweetened condensed milk