Get a heaping helping of Southern hospitality on January 23 & 24
Nothing beats good ol’ fashioned comfort food in the dead of winter.
As part the 16th annual Dine Out Vancouver Festival (January 19 to February 4), Mamie Taylor’s is bringing back its fourth annual Low Country Pig Roast. Only this year, due to popular demand, this special, ticketed event will take place on not one, but two nights: Tuesday, January 23 and Wednesday, January 24, both nights at 6:30pm.
Tickets for this 19+ event are $62.35 per person (includes the three-course pig roast, a welcome cocktail, all taxes, gratuities and ticketing fees) and are available via the Dine Out Vancouver website.
MAMIE’S LOW COUNTRY PIG ROAST
January 23 & 24, Dine Out Vancouver 2018
First Course (served family-style)
Warm country biscuits with whipped butter
Pimento cheese with chili crackers
Devilled eggs, country ham and parsley mayo
House-made pickles and relishes
Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.
Baked apple pie, chocolate fudge brownies
NB: some menu items subject to change
Sunday to Thursday: 5pm to midnight
Friday and Saturday: 5pm to 1am
Brunch: Saturday & Sunday, 11am to 3pm
Happy Hour: Monday–Friday 5pm to 6pm & Saturday/Sunday 3pm to 5pm
About Mamie Taylor’s
At the vanguard of the Vancouver’s changing Chinatown, Mamie Taylor’s is a modern American restaurant specializing in imaginative comfort food and a killer cocktail list. We also have taxidermy.