Gluten-Free Version of Ready-to-Eat Cookie Dough Arrives at Langley’s Gourmet Food Store

Gluten-Free Version of Ready-to-Eat Cookie Dough Arrives at Langley’s Gourmet Food Store


 Well Seasoned Gourmet Food Store has released a gluten-free version of their freshly made and fully pasteurized Ready-To-Eat Cookie Dough in the popular flavour, Classic Chocolate Chip– a true classic that brings back childhood memories.


Available for $7.99 in-store at Langley’s Well Seasoned or online (ships Canada-wide), each dough is packaged in a single-serve container with two accompanying wooden spoons.


Well Seasoned’s Ready-To-Eat Cookie Dough has been gaining viral attention and are barely staying on the shelves. To meet customer demands, it was only fair to create a gluten-free version so everyone can enjoy.


As seen on outlets such as Vancouver is Awesome and The Georgia Straight (and many others), the Ready-To-Eat Cookie Dough is unsurprisingly catching fire all around Vancouver and the Fraser Valley. It also continues to be at the top of each year’s food trends.


This special Ready-To-Eat Cookie Dough allows food-lovers to safely consume the “raw” dough. There are no raw eggs or unpasteurized ingredients – these treats are designed to satisfy the cookie dough craving without the risk. Now with the gluten-free recipe, those with dietary restrictions don’t have to take a risk, either.
Langley’s Well Seasoned Gourmet Food Store has released a gluten-free version of the Classic Chocolate Chip Ready-To-Eat Cookie Dough.


  • Can I bake the Ready-To-Eat Cookie Dough into cookies?
    • No, our cookie dough is made especially for consuming unbaked. It doesn’t include ingredients necessary for making baked cookies.
  • Are there added preservatives in your cookie dough?
    • No, the cookie dough is made with fresh ingredients and immediately frozen or refrigerated.
  • How should I store my Ready-To-Eat Cookie Dough?
    • Ready-To-Eat Cookie Dough will last up to 10 days at room temperature or 6 weeks in the refrigerator. If you would like to save your Ready-To-Eat Cookie Dough for later, it can be frozen for about 1 year. Just thaw it for 20-30 minutes and it will be ready to eat again.
  • Is your cookie dough safe to eat raw?
    • Yes, all of the ingredients in our homemade recipes are safe to consume unbaked.
About Well Seasoned:
Well Seasoned, owned by Angie Quaale, is a Langley-based gourmet food store, founded in 2004, and specializing in international and local hard-to-find specialty ingredients, spices, cookware and condiments. With a passion for fine food, Well Seasoned is a food lover’s one-stop paradise for fresh culinary delights featuring local artisan producers, weekly in-store cooking classes with renowned chefs, educational seminars, and insights into the most cutting-edge food trends and products. Well Seasoned’s website also offers weekly new recipes for every home cook.
For more information on Well Seasoned, please visit or call 604-530-1518.


Leave a Comment