Lineup of chefs announced for Spot Prawn Festival 2018

This year, there are three ways to enjoy the Spot Prawn Festival:

1. FREE – access to the docks, live music, view cooking demos and more
2. $10 – spot prawn chowder – to go if you want. Tickets.
3. $60 – spot prawn brunch – a tasting menu with 6 delicious spot prawn dishes served by the city’s finest chefs. Two services available. Tickets.

Spot Prawn Chowder:

Instead of a prawn boil, a bowl of decadent spot prawn chowder served with bread from Terra Breads will be available for guests to enjoy.

Choose to enjoy your spot prawn chowder in one of the following time slots:

• 11 am to 12 pm (noon)
• 12 pm (noon) to 1 pm
• 1 pm to 2 pm
• 2 pm to 3 pm

Spot Prawn Brunch:

A wonderful idea for Mother’s Day weekend: A spot prawn brunch subsisting of 6 tasting size dishes.

Officially announcing the chefs that will be spotted cooking up this year’s spot prawn brunch:

11:30am to 1pm

• Vikram Vij, Vij’s 
• Caitlin Mark, H2 Rotisserie & Bar
• Karl Kregg, Colony on Main
• Tret Jordan, Homer St Cafe and Bar
• Tim Bedford, Drift Cafe & Bistro
• Robert Belcham, President of CTS, spot prawn chowder

1:30pm to 3pm

• Alessandro Vianello, Wildebeest
• Gus Stieffenhofer-Brandson, Hawksworth
• Mark Greenfield, Copper Chimney – Indian Grill & Bar
• Josh Gale, Nicli Antica Pizzeria
• Shelome Bouvette, Chicha
• Robert Belcham, President of CTS, spot prawn chowder

Tickets for the grazing brunch are $60.00 per person (plus tax and service fee) and include a delicious tasting menu consisting of six spot prawn dishes. Taste various creations and say hello to the chefs as you move between food stations and savour samples of wine from Evolve Cellars, beer from Moody Ales and coffee from Mogiana Coffee.

To see a full list of chefs participating in the Sysco cooking demo stage, visit here:

Follow @ChefsTableBC on social media for updates on tickets.

About the Chefs’ Table Society:

The Chefs’ Table Society of British Columbia is a non-profit society comprised of BC’s leading chefs and culinary professionals. It is a chef-administered, province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. The Society supports innovative and sustainable programs that will inspire, educate and nurture BC chefs, producers and the local food industry. The Chefs’ Table Society secures apprenticeships for and bestows bursaries to emerging local chefs and also finances culinary education programs in BC schools. For more information or to become a member visit chefstablesociety.com.