Hart House Restaurant Celebrates 30th Anniversary with “Throwback” Dinner Menu

This September marks 30 years since Hart House restaurant opened its doors in Burnaby. Located on the shores of Deer Lake, the restaurant offers acclaimed Pacific Northwest cuisine and an award-winning cellar. To celebrate this milestone, Hart House is offering a special “Throwback Menu” that pays homage to classic dishes from the restaurant’s past. From Tuesday, September 4 to Sunday, September 30 2018, dinner guests can enjoy a menu that salutes the past even as they create new memories with friends and family.

Hart House has a long tradition of focusing on locally sourced, natural ingredients. Executive Chef Mike Genest has updated a number of classic dishes. Guests can choose either a 2-course (Appetizer and Main, or Main & Dessert) or 3-course (Appetizer, Main & Dessert) option.

Appetizers

French Onion Soup

Caramelized Onion Broth with Smoked Cheddar and Braised-to-Perfection Veal Cheek Toast

garnished with Fresh Chives

Waldorf Salad

Crispy Belgian Endive, Frisée Lettuce, Oven-Dried Grapes, Candied Walnuts,

Compressed Apples topped with Yogurt Dressing

Hart House Fish Cakes

Breaded Steelhead Trout and Halibut Cakes accompanied by a Spicy Tartar Sauce

Main Course

Mr. Hart’s Fisherman’s Pot

Freshly Caught Local Seafood, Marble Potatoes in a Delectable Saffron Tomato Broth.

Comes with a Dipping Baguette and Classic French Rouille

Cassoulet au Canard

Ever-So-Slowly Roasted Brome Lake Duck Leg, Crispy Pork Belly, Cannellini Beans, Tomato Sauce, Bread Crumbs and Frisée Lettuce

Wild Mushroom Baked Cannelloni in the Pan

Locally Sourced Wild Mushrooms, Spinach, Rich Mushroom Cream Sauce and Sharp Pecorino Romano

Desserts

Velvety Strawberry Crème Brûlée with a Black Pepper Sablé à la Poche

Callebaut Belgian Chocolate Mousse with Seasonal Berries in a Marie Antoinette Glass

served with Langues de Chat

Mrs. Hart’s Peach Trifle

Decadent Vanilla Bean Chantilly, Delicate Chiffon Cake and Peach Compote (contains alcohol)

As always, Hart House staff will be happy to suggest wines that complement the menu items.

Reservations are recommended. Please call 604-298-4278.

Hart House Restaurant “Throwback Menu”

Available Tuesday, September 4 to Sunday, September 30 2018

2 courses – $30 per person excluding taxes and gratuities

3 courses – $40 per person excluding taxes and gratuities

Hart House Restaurant at Deer Lake

6664 Deer Lake Avenue, Burnaby

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1950’s sunbathers … now, our back lawn & patio.

About Hart House Restaurant:

Open since 1988, Hart House at Deer Lake makes an unforgettable impression on guests with its elegant heritage house setting and outstanding Pacific Northwest cuisine. The Our 3-acre grounds estate includes a mock-Tudor mansion with tastefully appointed dining room, private dining function and meeting rooms, and heated patio; immaculate lawns and gardens; and a Lakeside Cottage. Always a favourite for intimate dinners and celebrations, Hart House Restaurant also hosts business lunches and conferences of all sizes, as well as outdoor weddings. Our menu changes with the seasons Seasonal menus to take advantage of the freshest local ingredients, including herbs from our own on-site herb garden. Whatever your menu selection, our attentive staff are always happy to recommend wine pairings from our award-winning wine cellar.

Hart House Restaurant website

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