Presenting: Re-Thinking Food Preparation: Creating delicious and nutritious meals – Saturday, October 20th at 2:00PM
Karen Barnaby is an award-winning chef, cookbook author, cooking teacher and Vancouver Sun columnist who currently works as a product development chef/consultant. After 40 years in the food industry she still loves to cook which leads her down many rabbit holes of ancient and modern foods, techniques and cuisines.
Alexa Pitoulis is a creative strategist with over 17 years of experience leading teams in public, private and non-profit sectors. Alexa is currently the general manager for Goodly Foods, an innovative social enterprise that makes delicious soups, stews, and sauces by repurposing surplus produce and creating unique community employment opportunities.