H2 Rotisserie & Bar launches Harvest Dinner Series this Fall

H2 Rotisserie & Bar launches Harvest Dinner Series this Fall

Five-course dinner paired with Vancouver Island Brewing fall line-up takes place October 26

 

H2 Rotisserie & Bar — The Westin Bayshore Hotel’s urban oasis of refined comfort food — presents the launch of its new Harvest Dinner series, with an evening of seasonal, farm-to-table dishes expertly paired with a line-up of seasonal craft brews.

This debut edition, taking place Friday, October 26, features five courses, created by H2’s restaurant chef Caitlin Mark, alongside beers from Victoria’s multi-award-winning Vancouver Island Brewing.

MENU:

For starters…
Grilled Okanagan Valley Honeycrisp apple, 18-month prosciutto di Parma, arugula pistoux, almond dust
Paired with Piper’s Pale Ale (cask)

Course 1:
Heirloom beet salad, crisp garlic, Barston Island red frill mustard greens, tangerine vinaigrette, H2 homegrown honey raw mustard
Paired with Victoria Lager

Course 2:
Charred ricotta ravioli, cherry tomato consommé, seared scallop, tarragon foam
Paired with Faller Northwest Pale Ale

For the palate…
Pomegranate gellée, peach basil sorbet, pickled grape, pink Himalayan sea salt
Paired with Broken Islands Hazy IPA

Course 3 (Fish selection):
Oceanwise Pacific sablefish, roasted rutabaga, morel mushrooms, roasted artichoke; served with pickled radish, Dungeness crab mousse, mushroom liqueur
Paired with Harvest SaisonCourse 3 (Meat selection):
Fraser Valley duck breast, Okanagan Valley pumpkin purée, braised leeks, roasted turnip; served with a poached-pear-and-calvados jus
Paired with Misthorn Winter IPACourse 4:
Burrata cheese with organic olive oil, merlot reduction, house-made bread
Paired with Dominion Dark LagerCourse 5:
Panna cotta trio with H2 homegrown honey, cranberry, mint; served with cocoa-nib-and-pistachio tuile
Paired with 2017 Red Wine Barrel-Aged Hermannator Ice Bock
WHAT: Harvest Dinner I: Presented by Vancouver Island Brewing and H2 Rotisserie & Bar
WHERE: H2 Rotisserie & Bar, The Westin Bayshore Hotel, 1601 Bayshore Drive, Vancouver
WHEN: Friday, October 26, 6:30 – 8:30 pm
TICKETS: A limited number of tickets are available for $80 at eventbrite.ca

About H2 Rotisserie & Bar
H2 Rotisserie & Bar, at The Westin Bayshore, is Vancouver’s premier choice for upscale comfort food. Its bustling open kitchen emphasizes fresh local ingredients — including organic, free-range rotisserie chicken from Maple Hill Farms — while its bar features top Vancouver microbrews, cocktails using regionally distilled spirits, and BC wines on tap. H2’s Sunday Supper Series and rotating Fresh Sheets promote family-style dining, while the room is kept lively with chef-led cooking classes, Happy Hour and “Reverse Happy Hour” specials, and an expansive weekend brunch buffet featuring live music. h2restaurant.com

About The Westin Bayshore, Vancouver
Located adjacent to Stanley Park and along picturesque Coal Harbour, The Westin Bayshore is an ideal destination for business and leisure guests. The hotel’s 499 spacious guest rooms and suites feature stunning views over the water and the city. The resort-inspired property features one of the largest hotel conference centres in Western Canada, with 71,000 sq. ft. of flexible meeting space, in addition to experience-enhancing facilities such as Vida Spa, indoor and outdoor pools, H2 Rotisserie & Bar, and H Tasting Lounge. Wellness programs include WestinWORKOUT, RunWESTIN, BikeWESTIN, Liquid Yoga, and Liquid Fit.
westinbayshore.com

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