Allow Parq Vancouver to Make Your Holidays Very Merry and Bright

Allow Parq Vancouver to Make Your Holidays Very Merry and Bright

The Holiday Season Sorted with Parq Vancouver 

Vancouver’s ultimate entertainment destination invites you to round-up the relatives, make a beeline for the mistletoe and celebrate the holidays in style at Parq Vancouver. Guests can awaken their sense of play at the resort’s casino, enjoy a seasonal serenade at the resort’s Lotus Whiskey & Tea Lounge, awake on Christmas morning in one of the DOUGLAS’s signature suites and ring in 2019 in style, while enjoying delicious cuisine at Honey Salt and The Victor.

Play at Parq this Christmas: 
True to the season of giving, this December, the casino at Parq Vancouver has a number of incredible prizes to be won including a $1,000,000 cash giveaway.

Holiday Cash Giveaway
Until December 30 2018, guests can choose 10 ornaments from interactive video game board, located on level 2 at the promotions area, for a chance to win $1,000,000 as part of the casino’s Holiday Cash Giveaway.

Draws take place Monday – Thursday 8pm I Friday – Saturday 9pm I Sunday 6pm
*Earn ballots by playing slots & table games. 4x ballots every Thursday. Must present valid Government issued photo I.D. to participate. Rules apply. Activate ballots beginning 2 hour prior. Visit Players Club for details.

Cash Countdown
On Monday December 31 2018, the casino will be ringing in the new year by giving away thousands of dollars in cash prizes. During the Cash Countdown, lucky participants will have a change to win $2,019 every hour from 8pm – 11pm. There will also be a grand prize $10,000 draw at 1am and a performance by Double Down Keys, featuring Nashville’s Sadie Campbell, from 9pm into the night on the casino’s 3rd floor. (Entry is free – must be over 19).
*Activate ballots beginning 1 hour prior. Must present valid Government issued photo I.D. to participate. Rules apply. Visit Players Club for details.

Wrap-up at the DOUGLAS:

This winter, cozy-up in one of The DOUGLAS’s signature suites and sip on custom cocktails while enjoying the luxury accommodation, complimentary valet parking and more as part of the hotel’s DOUGLAS Winter Package  (starting at $349/night). Book before March 20, 2019, and let the DOUGLAS, Autograph Collection® be your winter retreat. Offering stylish accommodations in the heart of Vancouver, the DOUGLAS is the perfect base to explore the nearby mountains or local city gems.
Features:
• Daily $50 credit for D/6 Bar and Lounge
• Nature-inspired accommodations
• Daily valet parking

Enjoy the Sweet Sounds of Live Music at Lotus Whiskey & Tea Lounge: 
During the month of December, enjoy a festive cocktail at Parq Vancouver’s Lotus Whiskey & Tea Lounge while being serenaded by live music.
Featuring performances by:
• Retro Friday – December 14
• Double Down Keys – Every Saturday in December
• Krystle Dos Santos – Dec. 21, 27
• One and a Half – December 13 & 20
• Alex Maher – December 28th

Ring in the New Year in Style at The Victor and Honey Salt Vancouver: 
This New Year’s Eve, Honey Salt has curated a tastebud tantalizing 3-course menu that will kick off 2019 in the best way possible. The $100 menu is sure to wow with dishes that include:

• Salmon & Caviar Cone amuse with salmon tartar, northern divine caviar, and crème fraîche
• Wild Side Stripe Shrimp Salad with beetroot purée, lemon verbena compressed apple, and fennel pollen
• Pan Roasted Cache Creek Filet Mignon with potato pave, mushroom purée, pine salt, porcini mushrooms, and madeira jus
• For dessert, mouths will be watering over chocolate sphere which features warm brownie, vanilla bean gelato, hazelnut sponge, chocolate crumble, and spiced custard sauce

Full menu can be seen here.

To The Victor belongs the spoils, and this New Year’s Eve there’s no better spot to spoil yourself. Enjoy a delectable 3-course menu, at $145, featuring:

• Dungeness & Crab Cake Bisque amuse
• Foie Gras Torchon with cherry gastrique, candied walnuts, and toasted brioche
• Snake River Farms Wagyu Striploin with leek and mushroom tart, roasted bone marrow, and sauce bordelaise
• Baked Alaska with chocolate, strawberry, vanilla, caramel pear & rum sauce

Full menu can be seen here.

Both restaurant’s a-la-carte menus will be available for the first seating until 8pm. After 8pm the Gala menus will be offered.  Reservations can be made at www.parqvancouver.com/restaurants.

Media release and images provided by Kelsey Millman, Avenue PR.

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