From the team that brought you AnnaLena and Their There, Michael Robbins’ and Jeff Parr’s, Hundy is a thoughtful, minimalist approach to burgers and fries. A signature bun and special sauce, and top quality Two Rivers beef blend of brisket and shoulder make up the core of the menu, alongside house punched double cooked fries. The late night bar and kitchen will offer counter service along side a stellar craft beer selection.
Hundy shares the same address as Their There with the addition of a dedicated concept space accessible only to the evening burger restaurant. Hundy opens after Their There’s service has closed, in a clear contrast from the popular bakery and coffee shop.
Hundy’s evening service will offer a space to meet with friends and spend the evening tasting through the regularly changing taps and beers. Bar will be open late with plans to evolve into an industry late night staple.
Chef Mike Robbins has long had a passion for burgers and is keen to put his own spin on what a great burger joint looks like to give them their own stage. He shares, “Vancouver needs a new hang out with burgers as the main event. We want an updated burger concept that starts here at home with potential grow outwards.”
Hundy will be open 5:00pm to late on Thursdays, Friday and Saturdays, with some Pop Up nights during the week.
2042 West 4th Avenue | 604 736 8828|
Media release and image provided by Kate Colley Communications.