Three Ways to Master Valentine’s Day Dinner

Well Seasoned Gourmet offers solutions in the Fraser Valley

Valentine’s Day is coming up faster than you think, and Well-Seasoned Gourmet Food Store has easy, delicious, fun options to solve your planning problems.
Since Valentine’s Day falls on a ‘school night’ this year, an easy weeknight option will help you master this holiday that comes with some much pressure to impress.
Well Seasoned Gourmet has three choices: a class, a dinner, to go, or a date night.
13 February 6:30 PM – 9:00 PM
$85/per person
Learn at Well Seasoned with a demo and then re-create this meal at home the next day; or, just enjoy this demonstration class as a lovely night out.
Salade de Chèvre Chaud (warm goat cheese crostinis on greens)
Aumoniere de Saumon & Sauce Beurre Blanc (Salmon Phyllo Purse with white wine and butter sauce)
Fondant au Chocolat (chocolate lava cake served with vanilla ice cream)
Tuiles aux Amandes (crispy thin almond treat to finish).
This class will be a fun alternative to the dining experience you would have in a restaurant, and you can expect a satisfying meal.
Call to book the class now: 604-530-1518. (All students receive 10% off their in-store purchases on class night.)
The Gourmet to Go Dinner for Two
$80 plus tax per order.
If you are planning to stay in, you can impress your special someone with a special meal. All you have to do is heat and serve this three-course dinner plus dessert. Pre-orders are required with 48 hrs notice minimum and can be picked up anytime between February 8 to 17 (giving you a chance to celebrate even after the official date).
1st Course
A delectable platter featuring local cheese & artisan charcuterie, olives, nuts and dried fruit with crackers.
2nd Course
Fresh tomato salad with shallot vinaigrette, pesto, croutons, pine nuts & “True Grit” micro greens
3rd Course – Entree (choose 1 only)
Chicken breast stuffed with local goat cheese, prosciutto, & sun sried tomatoes served with candied carrots and rice pilaf
Rosemary braised beef with potato parsnip puree, roasted Brussel sprouts
Dark chocolate mousse with a crispy base and fresh raspberry coulis.


14 February, 6:30 PM – 9:00 PM
$225 per couple. (Spots are limited to 10 couples only.)
Grab your spot for this unique, tasty date night. Well-Seasoned is hosting a Valentine’s Day food and wine pairing and all-inclusive event with the store’s own Chef Carl and KIS Consulting, Langley’s Boutique Wine Merchants.
Chef Carl will demonstrate and serve the meal while the KIS team offers wine to be paired with each dish. Relax as you learn new preparations, then take the recipes home. For bookings, call the store at 604.530.1518.
All classes and items are via Well Seasoned: A Gourmet Food Store
20353 64 Ave #117, Langley, BC V2Y 1N5
These events sell out quickly – act fast for a great Valentine’s Day!
About Well Seasoned:
Well Seasoned, owned by Angie Quaale, is a Langley-based gourmet food store, founded in 2004, and specializing in international and local hard-to-find specialty ingredients, spices, cookware and condiments. With a passion for fine food, Well Seasoned is a food lover’s one-stop paradise for fresh culinary delights featuring local artisan producers, weekly in-store cooking classes with renowned chefs, educational seminars, and insights into the most cutting-edge food trends and products. Well Seasoned’s website also offers weekly new recipes for every home cook.
For more information on Well Seasoned, please visit or call 604-530-1518.


Media release and images provided by Maddie Clerides, Town Hall Brands.
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