Tableau Bar Bistro to serve Special Set Menu For Valentine’s Day

With Valentine’s Day just around the corner, it’s time to lock-in a reservation at one of the city’s top local restaurants. Enjoy an evening at Melville Street’s Tableau Bar Bistro,

Valentine’s Day

Tableau d’Hôte

ENTRÉES

SALADE D’ENDIVES & TRUFFLES

scallop, endives and winter truffle salad

Alain Gueneau Sancerre, Loire 2017

TARTE AU CHAMPIGNON

mushroom tart with pan seared foie gras,

quail egg and winter truffle

Remoissenet “Renomée”, Burgundy 2017

PLATS PRINCIPAUX

MORUE & HOMARD

local ling cod, butter poached lobster,

lobster bisque with roasted vegetables

Le Vieux Pin “AVA”, Okanagan 2017

CARRÉ D’AGENAU

rack of lamb, red wine jus,

roasted root vegetables and purée

Coudoulet de Beaucastel, Rhône 2015

DESSERT

MACARON AUX FRAMBOISES POUR 2

raspberry and vanilla macaron,

hint of lychee and rose,

raspberry sorbet

Monmousseau “Cuvée J.M.”, Touraine BRUT

DINNER $90

WINE PAIRING, ADD $50

INDULDGE

Seafood tower $50 Oysters $48/doz Cheese platter $25

Michelin-star trained chef de cuisine, Catherine Stewart’s three-course Valentine’s Day set menu will showcase her wealth of French bistro techniques from her previous years spent cooking in France. Tableau Bar Bistro’s entrée options include Salade D’Endives (winter truffle Salad) or Tarte Au Champignon (mushroom tart) followed by a plat principaux of Morue & Homard (ling cod & lobster) or Carré D’Agenau (rack of lamb), and Macaron Aux Framboises Pour 2 (raspberry & vanilla macaron) for dessert. $90 per person with custom wine pairings available for an additional $50.