Hart House Long Table Dinner Features Painted Rock Estate Winery

Hart House Restaurant announces its annual long table dinner on June 14, 2019. Enjoy an outdoor canape reception followed by Chef Mike Genest’s four-course dinner paired with wines from BC’s Painted Rock Estate Winery.

The long table dinner offers lake side dining with views of Deer Lake, all while enjoying the wines of Painted Rock Estate Winery. Winery proprietor John Skinner introduces the wines and shares insider stories as

Hart House’s Executive Chef, Mike Genest, prepares a meticulously designed menu to dance with the wines’ unique flavor profiles.

White Bean & Anchovy Bruschetta, Charcoal Grilled Sourdough, Calabrian Chili Oil, M

icro Basil

English Pea & Guanciale Arancini, Garlic Aioli

Dungeness Crab Salad, Charred Corn, Fermented Baby Zucchini, Tarragon Creme Fraiche, Fried Squash Blossom

Confit Rabbit Stuffed Morels, Wild Leek, Acquerello Risotto, Local Herbs

Charcoal Grilled Dry Aged Ribeye & Short Rib Beef Duo, Potato Croquette, Thumb Carrot, Brown Butter Carrot Puree, Black Garlic Jus

Assorted Qualicum Cheeses: Island Brie, Mt. Moriarty, Bleu Claire

House-Made Chocolates: Sea Salt Milk Chocolate, Spiced Chili Dark Chocolate

Tickets for the event are $139 per person; available online.

Hart House Long Table Dinner with Painted Rock Estate Winery

Friday, June 14 2019

6:00pm Wine & Canapé Reception

7:00pm Dinner Service

$139 per person including taxes and gratuities

Hart House Restaurant at 6664 Deer Lake, Burnaby

Open since 1988, Hart House at Deer Lake makes an unforgettable impression on guests with its elegant heritage house setting and outstanding Pacific Northwest cuisine. The Our 3-acre grounds estate includes a mock-Tudor mansion with tastefully appointed dining room, private dining function and meeting rooms, and heated patio; immaculate lawns and gardens; and a Lakeside Cottage. Always a favourite for intimate dinners and celebrations, Hart House Restaurant also hosts business lunches and conferences of all sizes, as well as outdoor weddings. Our menu changes with the seasons Seasonal menus to take advantage of the freshest local ingredients, including herbs from our own on-site herb garden. Whatever your menu selection, our attentive staff are always happy to recommend wine pairings from our award-winning wine cellar.

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