Our newest #ShiptoSip winery is Da Silva Vineyards. With a diverse portfolio of wines that are currently subject to a 10% discount and free shipping for 6 or more bottles now is the perfect time to increase your personal portfolio of wines.
We feature here two blends of the Da Silva portfolio of wines and encourage you to visit their website for more wines available to purchase now.
Chenin Blanc Viognier 2016
VINTNER NOTES
Honey, quince and floral notes with hints of wet wool.
Finishes with bracing, green apple acidity.
VARIETAL
50% Chenin Blanc / 50% Viognier
APPELLATION
BC VQA; Naramata Bench and Osoyoos SE Bench
VINEYARD
Cabana Vineyard, Osoyoos, BC
Hidden Hollow Vineyard, Penticton, BC
SOIL
Sandy loam
VINIFICATION
Crushed, cold-soaked, pressed then stainless
steel fermented.
Cabernet Sauvignon Syrah 2015
VINTNER NOTES
Dark plum, black cherry and spice with cassis fruit notes.
Medium tannins and acidity with a soft finish..
VARIETAL
80% Cabernet Sauvignon, 20% Syrah
APPELLATION
BC VQA, Black Sage Bench & Similkameen Valley
VINEYARD
Blue Terrace Vineyard, Oliver BC
VINIFICATION
Crushed & fermented in 1/2 ton OTF’s
Barrel aged 36 months.
DEVOTED TO CRAFTING WINES OF PLACE
A SINGULAR FOCUS ON TERROIR
HERITAGE AND PASSION
Crafting wines that directly reflect the terroir of each of our 11 vineyards is about restraint. Whether it is big bold reds or crisp whites, through our winemaking process we guide the grapes from harvest to bottle with a minimal intervention. This allows the grapes to retain their unique character and directly reflect the vineyard. In the cellar, we use an old-world approach to winemaking, where the wines shape the aging process. This steadfast approach to aging with patience results in ultra-premium wines. Sincerely,
Richard & Twylla da Silva
info@nulldasilvavineyards.com 1 (800) 851-0903
375 Upper Bench Road North
Penticton, BC V2A 8T2
Tasting notes, bottle shots and feature image courtesy of the winery.
