Superflux Beer Company opens Lounge at new Vancouver brewery

Superflux Beer Company announced that the Lounge for the recently opened brewery at 505 Clark Dr will open to the public Friday, October 16 at 12PM. The highly-anticipated brewery first opened the doors to its retail store on August 15, which was met by a lineup of eager fans that stretched around the block. The new Lounge will have 9+ beers on tap, seating 65 beer-lovers, but operating at a reduced capacity, seating 35-40 guests, and offering its menu of uniquely curated hot dogs and newly launched salads.

The Lounge offers architectural intrigue, situated in the centre of its working brewery with curved walls, and custom millwork by 21st Century Designs. While guests sip on the high-quality, hop-forward IPAs which make up nearly 100% of its lineup, they’ll have the chance to catch a behind-the-scenes glimpse of the brewing. The space was designed and built by Vancouver’s Simcic Uhrich Architects and Harmony Pacific Projects who brought the vision for co-founder’s Adam Henderson and Matt Kohlen to life.

“We’re so happy with the final result of the lounge. We’ve been blown away by the support we’ve seen from our fans since opening the retail store in August,” says co-founder, Adam Henderson. “We are so excited to have the lounge available so people can grab a beer and have a hot dog and just enjoy the space.”

Superflux will have its uniquely curated menu available, with new resident Chef Justin Lee, formerly of Crow Bar leading the in-house kitchen. Chef Justin developed hyper-seasonal salads featuring incredible local produce from Zaklan Heritage Farm, such as the “Castelfranco Radicchio Nahm Jim” or the “Gem Lettuce Bolzanese.” The out-of-this-world hot dogs, designed by Graham Marceau of Corduroy Pie Company, will also be available.