NO RANDO SANDO: JUKE FRIED CHICKEN, DL CHICKEN SHACK TEAM UP
FOR ‘JUKE’N’ ON THE DL’ COLLABORATION JULY 9-11 AT STEEL & OAK BREWING
Two of Vancouver’s Powerhouse Chicken Joints Join Forces for Exclusive
Pop-Up That Brings Best Pieces of Both Restaurants to New Westminster
Two of Vancouver’s most beloved chicken joints — Juke Fried Chicken and DL Chicken Shack — are joining forces and flying their coops for an exclusive three-day Juke’N on the DL collaboration that will take centre stage at New Westminster’s Steel & Oak Brewing Co. (1319 3rd Ave.) Friday, July 9 through Sunday, July 11.
This hot-n’-spicy, three-day-only collaboration stars Juke Chef/Co-Owner Bryan Satterford and DL Chef/Co-Owner Doug Stephen in an all-star chicken team-up for the ages and a menu that brings together the best pieces of both restaurants and pairs perfectly with Steel & Oak’s award-winning lineup of refreshing craft brews.
The star of the show is the Juke’N on the DL Fried Chicken Sando featuring a fried Rossdown Farms boneless chicken thigh dredged with Juke’s gluten-free batter, DL slaw and pickles and Juke BBQ sauce sandwiched between a Livia potato bun. Fried Chicken lovers will have a choice of dressing their chicken in DL’s signature Hot Chicken Spice Dust (mild, medium, hot, extra hot) or Juke’s trademark Spicy Boyz Sauce. The limited-time menu will also feature boneless thighs available by-the-piece and a variety of sides that include a Juke X DL Summer Potato Salad from both chefs.
JUKE’N ON THE DL MENU
Friday, July 9 to Sunday, July 11
Steel & Oak Brewing Co., 1319 3rd Ave., New Westminster
Juke’N on the DL Chicken Sando $12
Juke gluten-free Rossdown Farms boneless chicken thigh, Juke BBQ sauce,
DL spice (mild, medium, hot, extra hot) or Juke Spicy Boyz sauce,
DL slaw and pickles, Livia potato bun
*limited gluten-free buns available
Boneless Thighs by the Piece $5
Two pieces and a Side $14
Three pieces and a Side $18
One Sando and a Side $16
SIDES $4.50 each
Juke Asian Peanut Slaw
shredded cabbage, carrot, red onion, turnip tossed in southeast Asian-style
peanut and herb sauce, topped with roasted peanuts
Vennie’s Corn Salad
buttered corn, cilantro vinaigrette, fresh cilantro, feta, Tajin, scallions
Juke X DL Summer Potato Salad
a twist on DL’s potato salad with red-skin potatoes, Juke’s signature pickle
blend and brown butter crispy bits
“Bryan and I have been kicking around the idea of working together for a while now,” says Stephen. “It’s great that we can finally bring our brands together for a very fun weekend for all of our amazing fans.”
“This is really the best of both worlds for fried chicken lovers and fans of both ours and DL Chicken,” says Satterford. “We’ve put our heads together and hatched a menu that showcases what makes both places great in a menu that’s got a little something for everyone.”
The Juke’N on the DL collaboration at Steel & Oak is available on Friday, July 9 from 3 to 8 p.m., Saturday, July 10 from noon to 8 p.m. and Sunday, July 11 from noon to 4 p.m. or until sold out.
For more information on Juke, go to jukefriedchicken.com, become a fan of /jukefriedchicken on Facebook or follow @jukefriedchicken on Instagram. For more information on The DL Chicken Shack, go to DLChickenShack.ca, become a fan of /TheDownlowChickenShack on Facebook or follow @dlchicken on Instagram and @dlchicken1 on Twitter.
ABOUT JUKE FRIED CHICKEN | Juke is the reason the chicken crossed the road. Launched at 182 Keefer Street in 2016 by Justin Tisdall, Chef Bryan Satterford and Cord Jarvie, Juke has quickly carved out a reputation for serving up an elevated-yet-fun menu comprising the city’s best Southern-inspired fare. Beyond its trademark gluten-free, non-GMO-grain-fed and free-range fried chicken and sticky pork ribs, Juke also features a mouth-watering selection of seasonal snacks, salads and sides as well as an array of signature and classic cocktails, wine and local craft beer served up next door in a new contact-free cocktail hotspot called The Chickadee Room. | jukefriedchicken.com
182 Keefer Street, Vancouver BC V6A 1X4 | 604-336-5853 | Open seven days a week 11 a.m. – 10 p.m.
ABOUT DL CHICKEN SHACK | Launched in 2018 by Doug Stephen and Lindsey Mann, DL Chicken Shack brings Southern charm and hospitality to Vancouver with its take on Nashville Hot Chicken — the popular crispy, fried chicken style known for its signature paste blend of “hot” spices. Guests can also find a variety of creative fried chicken sandos, fries on “the downlow” and more on the current menu. | DLChickenShack.ca
905 Commercial Drive, Vancouver BC V5L 2H2 | 604-283-2582 | Open Monday to Saturday 11 a.m. to 9 p.m. | Sundays 11 a.m. to 4:30 p.m.
Media release and image provided by Jan-Christian Sorensen, SMC Communications Inc.