Poquitos plans a little Mexican-style “May”hem for their final month

This weekend (May 03 – 05) marks the annual Cinco de Mayo celebrations and Poquitos has weekend specials to keep the party going… $12 buckets of beer, $9 margaritas and $3 tequila all weekend long, as they roll right into Cinco de Mayo celebrations on Sunday!

Chef David Hawksworth partners with Whistler Blackcomb for pop-up lunch series

Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar

Poquitos Comida & Cantina hosts Latin inspired Brunch & Vegan Kitchen Takeovers

Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.

WÜNDERBAR!: BELLS AND WHISTLES KICKS OFF 17 DAYS OF ‘OKTOBEERFEST’ CELEBRATIONS BEGINNING FRIDAY, SEPTEMBER 21

Fraserhood Hotspot Marks First Anniversary by Hosting Exclusive ‘Wünderbar’ Pop-Up Featuring Oktoberfest-themed Food and Drink Specials, Décor  When the clock strikes midnight in Munich on Friday, September 21 at 3 p.m., the Fraserhood hotspot Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ … Read more

Chef Jeff Koop Launches Pop-Up Restaurant Series at Mamie Taylor’s

“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet … Read more

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