This weekend (May 03 – 05) marks the annual Cinco de Mayo celebrations and Poquitos has weekend specials to keep the party going… $12 buckets of beer, $9 margaritas and $3 tequila all weekend long, as they roll right into Cinco de Mayo celebrations on Sunday!
Mark’s next Pop-Up Dinner When: March 17th 2019 Where: Fiore, located at 1585 W. 12th
Starting Thursday, February 7th, ‘Hundy’ will officially be open Thursday through Sunday nights at 5:30pm with the kitchen in full swing until 11:00pm or until the burgers run out.
Love is in full swing at Poquitos Comida & Cantina this Valentine’s Day. Pairing up with Vancouver’s hottest Gypsy Swing band, Django’s Jewels,
Chef David Hawksworth, owner of Vancouver’s award-winning Hawksworth Restaurant, Nightingale Restaurant and Bel Café gets set to kick off a three-part culinary series atop Whistler Mountain’s Steeps Grill & Wine Bar
Poquitos Cantina is using it’s last months to bring Vancouver a number of stellar Latin Kitchen Takeovers. The first in this series is with Bad Hombre Catering: La Cruda Brunch (Hangover Brunch!) is happening this Sunday Jan. 20th. Local vegan food cart, El Coroto follows soon after with a Vegan night on Wednesday, January 23rd.
Fraserhood Hotspot Marks First Anniversary by Hosting Exclusive ‘Wünderbar’ Pop-Up Featuring Oktoberfest-themed Food and Drink Specials, Décor When the clock strikes midnight in Munich on Friday, September 21 at 3 p.m., the Fraserhood hotspot Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’ … Read moreWÜNDERBAR!: BELLS AND WHISTLES KICKS OFF 17 DAYS OF ‘OKTOBEERFEST’ CELEBRATIONS BEGINNING FRIDAY, SEPTEMBER 21
“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet … Read moreChef Jeff Koop Launches Pop-Up Restaurant Series at Mamie Taylor’s
The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret … Read moreWORLD’S LEADING CANNABIS CHEF TO HOST CANNABIS-INFUSED DINING EXPERIENCE IN VANCOUVER
Have you heard the news? Pulp Jewels Pop Up Sale! Pulp jewels is a French brand of handmade jewelry, mostly in silver and gold plated all the jewels are made in France. Camille, the owner and designer will be in Vancouver and will make this exclusive sale with us at the Uncommon Cafe. Jewels by … Read moreJewels In The House – Pulp Jewels Pop Up